Had to cut off too much fat, not worth $29. Meat was tender had a nice flavor but not much meat there

This was our first time trying this brand. I bought two. I baked one and boiled the other. Both were delicious and tender although in the future I think I would always bake. Thoroughly enjoyed it!

Fantastic! Enough fat for moisture. Not too much to reduce the amount of edible meat. Not too salty either. I went back for more to make more sandwiches.

We like to eat Corned Beef a few times a year, not just at St.Patrick’s Day. Unfortunately, it is usually very expensive during the year. This corned beef is also very lean and not fatty! Delicious ! Thank you Sam’s for making it reasonable!

There was a huge chunk of fat between the layers. I expected the fat that was on top but the thickness of the middle layer fat was unbelievable. I had been corning my own beef and decided I'm going to go back to doing that.

The cut of beef was excellent. I added 3X more corned beef spices (purchased from The Spice House) to make the beef actually taste great. I used the spice pack but added a lot more extra spice to make it good.

We usually buy corned beef that comes with the flavoring packet separate. This one had it on the meat, which in theory should make it more flavorful but we found it very bland.

This year the corned beef was much fattier than previous years so the amount of meat wasn't as much as expected. Found a baking recipe that worked great though and will never boil it again!

My husband loves corned beef beef brisket. He found this at a good price and decided he would try it. He slow roasted it for 4 hours and the meat was so tender that it fell apart. It will be a regular purchase in our house.

The corned beef had a wonderful taste, was tender and was affordable. The hardest part of fixing this meat was getting it out of the package. (Smile)