A lot of fat

Nice size for the cost

Excellent product

Very good brisket

The better Brisket

I bought this to make pastrami. There were two pieces of meat in the package with a huge amount of fat. It is supposed to be a brisket flat and appeared to be the connective joint between the point and flat. I cleared almost all the fat (I thought) Put on the pastrami rub and smoked at 230 degrees for seven hours until the meat reached 165 degrees, then steamed for over an hour until meat temperature was 200. The piece I think was from the point, was so tough it could not be eaten and contained loads of fat. The other piece made edible sandwiches but were streaked with fat and tough. Never again will I buy this. Who would place this meat (???) in a package. Find a different supplier Sams!

Nasty,and tough..i returned..

Fatty and no taste. It was a waste of money and was thrown out after we tried a few bites. Sad Grobbels used to mean quality

Worst Corned Beef I ever had….no meat, all fat. it was 3 1/2#. 3#s was pure fat. Will never but again!

Bought the Grobbel corn beef for St. Patrick dinner. It was tough and fatty. Had dinner with no corn beef. Returned for a refund.