This is not the traditional corned beef application, but I know that it is common. I have actually prepared three of these: Once last Spring and then I just did two last week. These make excellent fare when smoked, I will add that they are very salty. First time I just rinsed off, second time i soaked in cold water over night. I believe next time I will soak for two days, changing the water at eight hour intervals. Overall, Very tasty and tender!

This product contained too much fat compared to lean. The cooking directions on the wrapping were barely readable.

Corned beef is a fatty meat in itself. Can't expect otherwise. However, there was plenty available for St Patrick's day feasts.

This was my first time buying this corned beef from Sam's Club. It was the best I've had, and it was not salty, but very moist.

This corn beef was tender, well seasoned ,and delicious. A top quality piece of meat for a good price.

Okay. I typically make a 15+ lb packer brisket which my family goes at with enthusiasm. This didn't seem as popular.

Was great tasting left overs made good rueban

Quality not salt when cooked properly

This is the best Corned Beef you could buy. I've bought from several different brands, from other places and not only were they much more expensive, but they we not nearly as good as this one. This one is delicious and the quality is outstanding. Very little fat. Only what is needed. The others that I have purchased that were more expensive I will NEVER buy again. They were extremely fatty and some were even dry and chewy. The cuts were wrong which made it chewy and also made it hard to slice. This one is perfect. Cut the right way. Enough fat for preserving and cooking (and flavor). Tender. Extremely tasteful. I have cooked this one several times for guests, who were always surprised and have stated they never knew corned beef was good. They loved it - So does all my boys. We even make sandwiches with it.

GROBBEL’S CORNED BEEF IS THE BEST!!! I’ve been making their CB for over 30 years because it never fails to be delicious. I boil mine and they are always moist and full of flavor. The only complaint I have is how expensive they have gotten over the years. I paid $30 for one and will be lucky to get three sandwiches out of it. That said, I’ll need to think twice about buying my next one. Might just go to the local deli for our CB fix.