Great ribs!!! Now I wonder when Sam's will discontinue them. Everytime I find something good, Sam's discontinues carrying them, like JTM Steak Hoagies, 2 1/2 pound bag of Haddock fish fillets, SeaPak Garlic/Butter Shrimp on the 1/2 shell, Silver Springs Seafood Cocktail Sauce and many more. All these products are being made everyday, just check the maufacturers websites! So why can't we get them any more?

I thought there was something very different and then realized that these were not the same brand of ribs. There is hardly any meat and the BBQ sauce tastes like ketchup. Just like the Members Mark dry roasted peanuts traded in for Planters--I'd rather pay more than have a very bad replacement! If you replace all my favorite products with Member Mark--I guess I will go elsewhere to shop--I'm very disappointed because my family liked the Big Shoulder ribs over going to Rib Crib, Hog Wild etc.

I slow BBQ my ribs so they are fall off the bone tender. My kids (19 & 23) aren?t fans of my ribs....Brats! I bought these, cooked only till hot, and they loved them! Go figure! They told me that my ribs are ?gushy? and these are tougher! Really? Easy meal, don?t cook them beyond heating through because that?ll dry them out. Cheap and easy. Four stars because I thought these were more like a McRib might taste, which is probably why they loved them!

We bought 5 packs of these (which turned out to be too much) for 10 people. Everyone loved them, even some children who are picky eaters. The sauce was sweet and to our liking. These are in connected racks, so I don't know how some people thought they weren't meaty. They must have really fat pigs in their area.

The meat itself was tender but the sauce was absolutely the worse topping that I've ever had on any product. It wasn't really even BBQ sauce as a person would use on homemade ribs. I could only eat the meat off of one rib bone. I'll never ever buy these again so awful.

I was pleasantly surprised at these ribs. They were, as advertised, very meaty. The sauce was also a surprise; I didn't have to add anything to it. I followed the instruction and had quick and good tasting baby back ribs for the holiday without pulling out the grill.

I call these ribs, Sam's Club Weeknight Ribs, because of the ease & short cooking time. Just pop them in a 375 degree oven for 25 minutes and they're done. My family loves them and I can cook them during the busy week. The BBQ sauce is a little sweet for my taste but everyone else likes them and the sauce does not give my husband heartburn. My family LOVES BBQ ribs and are picky about them. I always keep a rack in the freezer.

I was a big fan of the previous brand of the 3lb pack of ribs. I purchased them frequently and recommended them to friends and family. I recently purchased the Member's Mark brand and was highly disappointed. There definitely was not as much meat on them and the meat was very tough and fatty. The other brand was so meaty and the meat fell off the bone very easily. The Members Mark brand was hard to get the meat off the bone and I have cooked them the same way in the same over at the same temperature. There is a big difference in the quality. Please bring back the other brand. Cheaper is not better. The same is happening with other products as well when switching to the Members Mark brand. It is not good quality.

So -so. Price / value: Not Bad. With adjustments, as good or better than your local BBQ. Size: Substantial. If you're a two-person household, I'd recommend splitting the package and freezing one half for a future meal. Sauce: Way too much and way too sweet. I'd recommend that you taste a finger-swipe of the sauce before re-heating. If you love it, no prob. In the future, we'll wipe or rinse the sauce off and maybe add some more spicy or savory replacement. Texture: Varies. Ends were dryer, as would be expected,but some of the middle portions were really juicy.

Much better than the other Warehouse store. I hve never able to get six servings, but can get two to four servings; maybe only one serving if my wife is out of town. Recommend that one add their favorite BBQ sauce and some liquid smoke if it is available. The only problem these days is that they are not available most times I look for them. I have tried to get them early in the day and been told there are none for the day.