Fast and easy

Good

Tasty and tender ribs

Sweet corn syrup drenched ribs. Dry rub is my preferred style of ribs. I thought I'd give these a try since the cost to purchase raw ribs are about the same. These were precooked and seasoned with sugar. I makes these avoiding to the directions. We have half the ribs and the the rest in the trash. If you love sweet ribs with lots of sauce, this isn't terrible.

I was pleasantly surprised at these ribs. They were, as advertised, very meaty. The sauce was also a surprise; I didn't have to add anything to it. I followed the instruction and had quick and good tasting baby back ribs for the holiday without pulling out the grill.

Nice flavor with a tweak. I'm not crazy about the barbecue sauce so I literally rinse it off under water. Since they are fully cooked, I put in the instant pot for 20 min and they become 'fall off the bone's delicious. Add barbecue sauce (or not) of my own choosing and devourer.

Great ribs!!! Now I wonder when Sam's will discontinue them. Everytime I find something good, Sam's discontinues carrying them, like JTM Steak Hoagies, 2 1/2 pound bag of Haddock fish fillets, SeaPak Garlic/Butter Shrimp on the 1/2 shell, Silver Springs Seafood Cocktail Sauce and many more. All these products are being made everyday, just check the maufacturers websites! So why can't we get them any more?

The meat was so tough it wasn’t edible.

Delicious main dish with effortless cooking. Everyone licks their plate clean, every time.

not that good. sauce is terrible