bought 2 of these and was very disappointed. cooked one and it was more fat then meat. gave the other one too the garbage can. will never buy again.

These were tough, hardly any meat, please bring back the other ribs from before! These suck!!!! I will never buy them again.

The barbecue sauce was good but the meat was overcooked and dry. This was the worse piece of meat Ive ever had, it was horrible, and Im out $17.00

The pig farmers supplying Sam's Club grow their pigs up very fast. It increases their profit, and it gave me a very fatty baby back ribs.

the sauce was great! Sweet and tangy. The taste and texture of the meat was not my style. Gave it a 2nd ch

First time we had these, they were tasty and tender. Second time, they were tough and not very good.

Almost as good as the smoked ribs I make. Saves a lot of time and family loves them. How come Sam's raised the price 17% in the last 6 months? Would have been nice if they could keep the price at the original $13.97 per package.

Heat and eat. The only way these could be easier is if you ate them right out of the fridge. There are local places around here that would be better served just serving these than to do all the work they do for an inferior product.

These were the worst ribs we ever had. There was only two bites of meat, with the rest being bones, fat and unchewable material. Will never buy again.

I will never make my own ribs again. We tried these and have had them three more times since. Just the right amount of sauce. Meat is tender and plenty of it. Those that put these down must have an agenda!