these are so go. even though they are fully cooked. I took the the freezer, later cooked in over for 1 hour. they were falling off the bone. The bar b que sauce went down to the bottom of the pan. Just perfect.

First time we had these, they were tasty and tender. Second time, they were tough and not very good.

Almost as good as the smoked ribs I make. Saves a lot of time and family loves them. How come Sam's raised the price 17% in the last 6 months? Would have been nice if they could keep the price at the original $13.97 per package.

Compared to the Big Shoulder extra meaty ribs, these are bad, bad, bad!!! Extremely tough and very little meat. A sad step backwards for Sam's Club. I would not buy again! BRING BACK THE BIG SHOULDER RIBS!!!!

Price goes up quality goes down... hsed to be able to get 3 lbs for under 10 bucks and the ribs were awesome. Was 13 this time around, which is still relatively cheap. Until you eat them. So fatty and chewy almost considerably inedible.

These ribs were fall off the bone tender. We put them in the oven at 350 for 30 minutes and then put them on my grill for about 5 minutes on each side to carmelize the sauce. They were the hit of the party.

We tried these on a whim because our club didn't have any cooked ribs that day. We discovered that these are WAY BETTER!! Heated these in the oven as directed and they turned out great! They taste better than the cooked ready-to-eat ribs and are plenty meaty. Definitely revommend!

These ribs are delicious and easy to heat up. We buy them monthly.

Good flavor and lots of meat.

Tender and sauce has a great flavor