I liked these ribs. I put them in the pressure cooker 30 minutes. They were very good. Fall off the bone.

Wrap them up in heavy duty remolds wrap and cook them in the oven at 300% for an hour and its the best ribs you will ever have !!!!!!!!!!!

Cooked these in the slow cooker on low for 4 hours then finished under broiler. Best ribs we've had in a long time. Buying again.

The ribs in the rotisserie are puny, not as meaty, and cost more. uny and bony!!!

These ribs were a waste of money and after cooking we could barely eat them. The flavor and sauce is fine but the quality of the meat is terrible.

These ribs are absolutely phenomenal. Anyone liking ribs should check these out! Regularly serve these and the whole family loves them.

Not worth it. Being a little too sweet is totally fine. It's not fine if the meat is tough with this much syrup. Probably overcooked.

These ribs are by far the VERY BEST in the market! Just enough sauce and after heating them up they just fall off of the bone!

Best precooked ribs I've had, you won't be sorry. Sauce has Molasses in it, or seems to... addicting.

Ribs meaty and tender. Way too much sauce overpowered the ribs. If I buy again will remove the sauce