I bought these ribs this week anticipating some tender delicious ribs. I knew I was in trouble when I could hardly get my serrated knife between the bones to serve them. I cooked them in the oven just as directed = 25 minutes at 375. They were so tough especially on the outside where all the sauce, which was very tasty, was and the middle not much better. Dry and hard to chew. Just ended up putting them in a freezer bag and I'm taking them back to the store for a refund. I definitely would not recommend.

I figured I would give these a try and thank God I did. These truly are very meaty, excellent taste and almost no grease at all. Wrap in foil with a little water, cooked at 350 for about 40/45 minutes unwrap and enjoy. After being in the refrigerator over night there was very little grease. I have bought these several times and am trying to buy more. Highly recommend after I get some more.

Unbelievable gross, purchased on 6/15/2023 and prepared for dinner today, 6/25/2023. How this can be considered extra meaty baby pork ribs is open to question, with the lack of selection and processing. First indication was trying to cut the rib segments. Normally the segments separate easily between the ribs. This was a solid ugly tough piece of meat with no discernible rib segments. Sawing through the meat a small 2-3 rib segment was identified. It could not be chewed - I wonder what "kind" of pork product is being fostered on Sams consumers. Sunday dinner went to the trash.

This may sound crazy, but I eat low carb so I completely rinse the bbq sauce off these ribs before cooking. I slice the rack down into individual bones, toss them in my own sugar free rib seasoning and airfry at 325 for about 8 to 12 minutes, gotta keep an eye on them. Heating them this way is fast, they stay tender and meat easily pulls off the bone clean as you're eating them. And they are easily 5 dollars cheaper than other packaged cooked ribs from grocery stores.

I have taste a lot of precooked ribs and I make my own as well. However, to save myself from making my own, these are the best tasting ribs ever. If you want a quick meal and some delicious ribs, get these ribs. The barbecue sauce is excellent and the ribs are meaty.

Just bought this today to try since it's Member's Mark brand. Thus far, I haven't been disappointed by ANY Member's Mark branded products and this is no different! These ribs are great! They're tender and meaty; tastes almost as good as Tony Roma's ribs! My family loves them and it's much more convenient to eat at home, especially since Tony Roma's is no longer here in Hawaii. I'm buying more of this to stock up! Great deal!

I don't know how others cooked these ribs or how they found them "meatless' or "tough". Maybe they happened to get a bad package??? I followed the directions and they were very meaty and tender and I will buy them again. I usually buy baby back racks from Sonny's BBQ and I found these pretty good although I usually don't find baby back bones this big....if they were, in fact, regular ribs, I liked them anyway.

THIS WAS THE SECOND TIME I BOUGHT THESE RIBS. THE FIRST BATCH WAS JUST AS DESCRIBED. VERY MEATY AND DELICIOUS. THE SECOND BATCH WAS LESS MEATY AND SOMEWHAT FATTIER THAN THE LAST ONES. THE FINAL AND THIRD PACKAGE WAS VERY SMALL AND VERY FATTY AND HARD. VERY DISAPPOINTED.

I bought these a while ago but forgot they were in the freezer and even after 6 months in the freezer I thawed them in the fridge and then heated them in the oven on 375 for about 35-45 minutes and they were soooo good. I can’t believe how much meat was on them that I could only eat two ribs. Ordering more for family cookout.

I researched products before shopping, as this was my 1st trip to Sam’s in many years. The reviews were split on taste and texture, so I purchased the ribs with an open mind. For store bought the ribs were pretty tasty! Seasoned well, not at all tough, and were meaty. I normally make our ribs, but, for a quick no fuss meal, I’d buy these ribs again. My husband is a very picky eater, even he liked the ribs! Winner winner- chicken dinner, err, rib dinner!