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Mrs. Baird's 4" Hamburger Bun 16 ct.

Fresh and good!!!  Good deal also!!

Good Bread

Good Buns

These buns are always soft. I buy in bulk to last my family of 5 a month at a time. We freeze 1-2 packages a month & even after thawing these buns are nice a soft. They don't get flakey like some. They keep their shape & taste.

Nice, Soft Buns.

Are the Mrs Bairds Hamburg Bun Fresh?   Bought them a 2 weeks ago and put them in the Freezer.  Took out a couple for Sloppy joe Sandwich and all the top crust just peeled (Fell) off.

The freezer or is it the Freshness of the Bun

Buns for fun

Good value

Hamburger buns

Great cost for a an everyday product.

These are the worst hamburger buns they fall apart so quickly. The sweet really bad in the plastic and by the time you got to use them they are broke up like large breadcrumbs

10/10 do not recommend

Mrs. Baird’s hamburger buns are an excellent choice when it comes to preparing a tasty burgers. Whether it’s an “animal” burger as my granddaughter calls them, or a fried fish burger or a fried chicken burger, they are all better on Mrs Baird’s.  And here’s how I make mine.  As the main ingredient is getting cooked up, have the buns out and face up on a prepared surface so that they start to loose surface moisture.   That’s important because when you pop them in the toaster on the warm setting, the drier bun surface will toast up nice and crispy.  And that brings out that fresh baked Texas flavor from Mrs. Baird’s “burger” buns.

Big Texas shout out!

Customer reviews for Mrs. Baird's 4" Hamburger Bun 16 ct.