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Mrs. Baird's 4" Hamburger Bun 16 ct.

Great for a holiday weekend double the buns for burgers.

Great for a holiday weekend.

Soft and tasty

This bread was molded.  Totally ruined my SB party!

Buy at your own risk!!!

Putchased these for my burgers but they were too small. My fault.

'Hem buns

Stall buns

Patties r sold in 10's and buns in 8's, don't like this!!!

Have to buy more buns

Perfection, and stays fresh for a couple weeks!

Perfect

Good bread

love this brand

Want sesame seeds

These are the worst hamburger buns they fall apart so quickly. The sweet really bad in the plastic and by the time you got to use them they are broke up like large breadcrumbs

10/10 do not recommend

Mrs. Baird’s hamburger buns are an excellent choice when it comes to preparing a tasty burgers. Whether it’s an “animal” burger as my granddaughter calls them, or a fried fish burger or a fried chicken burger, they are all better on Mrs Baird’s.  And here’s how I make mine.  As the main ingredient is getting cooked up, have the buns out and face up on a prepared surface so that they start to loose surface moisture.   That’s important because when you pop them in the toaster on the warm setting, the drier bun surface will toast up nice and crispy.  And that brings out that fresh baked Texas flavor from Mrs. Baird’s “burger” buns.

Big Texas shout out!

Customer reviews for Mrs. Baird's 4" Hamburger Bun 16 ct.