What more can I say? They are buns, good buns, but buns. Much better with an all beef patty in them.

This was a first buy for me. Very happy. They were delicious and very fresh.

Great product

Perfect size

Mrs. Baird’s hamburger buns are an excellent choice when it comes to preparing a tasty burgers. Whether it’s an “animal” burger as my granddaughter calls them, or a fried fish burger or a fried chicken burger, they are all better on Mrs Baird’s. And here’s how I make mine. As the main ingredient is getting cooked up, have the buns out and face up on a prepared surface so that they start to loose surface moisture. That’s important because when you pop them in the toaster on the warm setting, the drier bun surface will toast up nice and crispy. And that brings out that fresh baked Texas flavor from Mrs. Baird’s “burger” buns.

Great product. Good amount for lasting two weeks. This is great for a family of five.

Great quality and always fresh.

Some of the buns were not split, and a few were crushed and unusable

Buns stuck to bottom of bag

Not bad but isn’t too healthy