Mrs. Baird’s hamburger buns are an excellent choice when it comes to preparing a tasty burgers. Whether it’s an “animal” burger as my granddaughter calls them, or a fried fish burger or a fried chicken burger, they are all better on Mrs Baird’s. And here’s how I make mine. As the main ingredient is getting cooked up, have the buns out and face up on a prepared surface so that they start to loose surface moisture. That’s important because when you pop them in the toaster on the warm setting, the drier bun surface will toast up nice and crispy. And that brings out that fresh baked Texas flavor from Mrs. Baird’s “burger” buns.

These hamburger buns are exactly what you’d hope for—soft, fresh, and just the right size. Nothing fancy, just solid, reliable buns that get the job done. Out of all the options at Sam’s, these are the top pick for our cookouts every time! 🥯🔥

This was a first buy for me. Very happy. They were delicious and very fresh.

Perfect size

Great product

Great product. Good amount for lasting two weeks. This is great for a family of five.

Well made and fresh

Great quality and always fresh.

Buns stuck to bottom of bag

Not bad but isn't too healthy