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Athenos Crumbled Traditional Feta Cheese (24 oz.)

A must have for salads. Spinach, kale, pasta. Burgers. Totally delicious, creamy and versatile.

influenster.com

Being Greek I use feta in almost everything. Not dried and still creamy. Great for cooking

It so good with salads and other foods. I like the taste of it. It’s really nice and easy to use.

Soo yummy! Look to put this on my salad with cranberries and some balsamic vinaigrette!

Expires quickly - got to wolf it down in 30-40 days.

Average to good.

Athenos Team

very upset that this product touts itself as traditional, but is made from cow's milk, not goat or sheep. I am on a strict diet that forbids cow's milk and was ignorant of this switcheroo. The back label says "mil" in small print, implying cow's milk--if it were other than that, they woiuld brag about it. 

If you're selling yourself as "traditional," the kind of milk should be clearly stated for those who want traditional milk sources or have medical  needs.

switch and bait

athenos.com

We buy this almost every three weeks. Sometimes I buy two and freeze one. No matter whether it goes into the fridge or into the freezer, this Feta is excellent. Great texture and taste. Almost never develops mold if you eat it within a month. The crumbles are handy to just sprinkle on salads or any other usage. I highly recommend this Feta. Keeps well, stays fresh, great taste and texture. Love it!

Customer photos

Average to good.