The best jambalaya mix ever. All the ingredients are balanced flavors which allows you to decide what proteins to add and how much. I love to add a bunch of chopped green onions at the end of cooking time. Way to go Paul!

So easy to fix this! And my family ate it up! we even made the jam burrito with the leftovers. Recipe on the box!

I have made Jambalaya all my life down here in the south, the birthplace of the best food in the US. This mix is true New Orleans. Highly recommend it above any of the other common New Orleans brands.

I bought this a couple of weeks ago and my family loved it !!! I added shrimp and sausage to get . It made a great meal

Great taste when in a hurry. I usually make my own recipe but this taste good when you need something quick

I have always made boxed Zatarain's jambalaya in the rice cooker for my family. I decided to try this one for Easter. I will NEVER use Zatarain's again!!! This was soooo good. I cooked a pack of boneless skinless chicken thighs with two packs of Hillshire smoked sausage (cooked the meat in a skillet before hand.) I put the rice mix in my rice cooker and filled the cooker up with water to the 10 line. I then added the meat and stirred. I had to add a little bit more water mid way and cook a little longer but it was amazing. So excited about this mix!!!

I bought this and made both bags. I freeze meals. I am concerned about using a lot of fatty meats and always include extra vegetables because I am to loosing weight. But that doesn't mean I have to loose flavor or good food. If you have children and men...you may want to cook as recommended. I used half the recommended meat. I added a large onion and 4 stalks of celery, chopped and browned. Then, I added 6 sweet roasted red peppers, chopped...I bought the large sweet red pepper from Sam's. When finished, I added black beans with part of the mix...the black beans will form a protein with the white rice. I froze it in batches. Other vegetables can be added or served on the side.

Has a great taste and very simple to prepare

This jambalaya is fire! Add your sausage and chicken and you are good to go!

I have her gumbo base too. Love supporting a Louisiana business