good tacos but soggy. Directions prefer air frying on BAKE. I did that the 2nd time and then used the air fryer for 2 minutes so they were crunchier. Much better.

Bland to me. Doesn't cook great. More chewy and if you over cook them what ever they are made of you can tell its not a traditional taco shell material because they brown vs toast.

Taste good. I like it that it’s not too spicy. If you’d like it spicy, could dip it in spicier salsa. I gave it a 4 star because it was soft after baking in conventional oven instead of the taco shell being a little crunchy.

These are so easy and good! My whole family loves them. I do wish it was all white meat. These are excellent by themselves or to dip in salsa or queso. Great for party appetizers too! We buy them a lot and always great!

I use to love these. Now there is little to no meat or cheese, and you have a lot of empty mini tortilla. Ended up throwing the empty ones away. The flavor is the same but quality has dropped.

This is one of my family's favorites for a fast dinner. We are trying to get away from prepackaged food but we can't cut this one out. Everyone agrees it's too tasty!

They are pretty bland, not much filling. We add more cheese and stuff to the inside and cook them in the air fryer to make them a little more crispy. Not sure I’d go out of my way to buy these again.

These mini tacos have become a staple in our freezer. They are BETTER than any of the appetizers I have had in restaurants. We use them as a main course with a little salsa, sour cream, and a side salad.

My family really enjoys these. They are quick to heat and eat as a meal and I like to make them as appetizers for game day. Add some sour cream and salsa or just eat plain.

doesn't have enough filling like at all so stingy with it