These are great! They get nice and crispy in the oven, and they're flavorful without being too spicy. I usually freeze half, and they cook up just as nice from frozen.

These mini tacos have become a staple in our freezer. They are BETTER than any of the appetizers I have had in restaurants. We use them as a main course with a little salsa, sour cream, and a side salad.

My family really enjoys these. They are quick to heat and eat as a meal and I like to make them as appetizers for game day. Add some sour cream and salsa or just eat plain.

Love these! I make a dip with your salsa and plain non fat Greek yogurt then dip the tacos in it! Yum!! So easy and so fast and minimal WW POINTS! Win!!

These are sooo good. I put them in my air fryer for 10 mins and they come out crispy on the outside and soft and cheesy inside. I serve with salsa, guacamole and sour cream.

This is my first time buying these mini tacos and they are delicious. I pop them in the toaster oven at 350 degrees for 15 minutes, and they come out crispy. It’s so convenient and I eat them for breakfast or snacks.

Bland to me. Doesn't cook great. More chewy and if you over cook them what ever they are made of you can tell its not a traditional taco shell material because they brown vs toast.

These are delicious. They remind me of the tacos from Jack-in-the-Box and the tacos burger king sold for a short while. I hope Sam's keeps carrying them. I wish they sold good taco sauce to go with them.

We just pop these in the air fryer for ten minutes, add a little salsa and sour cream, and U guarantee you that you cannot just eat one because they are so good!

Not very good unless you slather them with your favorite sauce. That makes them somewhat palatable. Probably best for teenagers and hungover college kids! Will not buy again.