These green beans are super fresh and crisp. Perfect for quick stir-fry or steaming, and I like that they’re organic.

Good

Became slimy

Will purchase again

Organic Beans

4earth farms green beans looked great but were absolutely horrible! Stir fry green bean chicken that should have been crisp tender but only about 1/4 or less actually were.... the others couldn't even be cut with fork. They were hard like rubber. Removed green beans from dish and tried to continue to cook too soften... but they didn't soften at all. Added water to them and boiled them for 20 minutes and could only get through the tough skin of green bean by totally squishing the green bean and they still wouldn't cut through the bottom part with a fork. I have never had green beans ever be like this! Also... they were obviously from different bushes because after being cooked some were brite green... some pale green...and some went to a dull army green. Never have I seen this! We dumped these whole mea in the trash! Sam's club... please bring back the other brand that you carried before. They were the best!

Packaging does not have holes to allow excess moisture to escape which results in the beans spoiling in short order. Several times the beans have been slimy and spoiling when a package was first opened. Didn't have this problem with the smaller, flavorful French style beans that have apparently been discontinued.

I had this bag for less than a week and it went bad. There was a horrible smell coming from my fridge and when I sniffed out the issue I was surprised to know that it was my green beans. I opened it the day I bought it and poured out a little to cook that day. By the 4-5th day the bag had mushy beans and water (which I didn’t put in the bag) settled on the bottom. It was a waste of money for me.

According to the date on the package this bag of green beans should have lasted a week; however, when I prepared them 2 days after purchasing, the ends were a brownish color. They tasted good, but after the 4th day, and cooking the remaining green beans, many of them went bad. I was probably able to eat about a third of them. If you’re going to cook the entire bag within a couple days of purchasing, I would recommend, however, if you’re not planning to cook them for a few days, I would suggest steering clear.

These green beans have the best flavor of any store-bought green bean I've ever cooked. They were equal to fresh green beans from my garden. They were beautiful, unblemished, crisp and fresh just like they had been picked from the garden that morning. They are now my favorite fresh green beans to purchase and cook at home.