Spot on good mozzarella sticks. How you cook them is important. Definitely do not microwave! Oven, air fryer, or deep fryer for sure.

I have tried cooking them two ways in the oven and in the microwave. The microwave is the best method because when you do them in the oven they get extremely rubbery

These cheese sticks are hard, tough, and tasteless imo. Tried cooking in home oil fryer and home air fryer, same nasty result. Farm rich brand sold at Walmart are thicker, has softer edible cheese, and tastier crust.

Air fried per instructions, with a temp increase right at the end to brown them a little more. Great stuff! 90% good as a restaurant serving, but the choice of marinera is important.

I didnt really enjoy them. Whether it wss air fried or fried in oil, they never really got that satisfying crunch, and the cheese didnt melt the best. Im not buying them again.

These have always been great but they come in various sizes the last few boxes. They will be regular size and then a good bit between 1/2 and 3/4 shorter.

These are good air fried. There isn't a lot of coating on them, and it's "thin" compared to any other brand I've tried. The price and quantity are great.

We were a little disappointed with the mozzarella sticks. The taste was fine. There was not much if any stretch to the cheese. The texture seemed a little off for mozzarella.

My kids want to eat these breakfast lunch and dinner. These are more a snack food but it doesn’t phase my kids. When my 12 y/o can she makes a lunch out of them. They are yummy.

My teenage son is a connoisseur of cheese sticks, if you will. These are his favorites to make at home, and I have to say...he's right on this one. Flavor profile is on point, breading is well flavored as well, and they don't burst open easily.