Crunchy Crust and soft insides

Excellent. Even after freezing them for a few weeks, and thawing them out, they are excellent.

Wonderful for Charcuterie Boards

As expected. Good quality.

Always fresh , crunchy outside, soft inside

Good, but you have to eat them immediately. They go hard within a day or two

Baguette day purchase only

sour dough.. it was a surprise!

I love these sliced toasted and topped with a garlic cream cheese and smoked salmon.

Stale the day after purchase even though it was placed in its original bag inside a gallon ziplock.