Members Mark French baguettes are always the perfect bread to slice thin, toast and use as toast points for dips!

Perhaps i purchased this bread close to the expiration date. The freshness didnt last long. I throw ot in the trash. Terribly hard.

I’m a toast person so this worked out really great for my morning toast. I bought the sourdough for it would be great to have a French also.

Synthetic folic acid does not need to be in the bread. It is bad for your body and your brain. Not a bad bread, but could be a lot better if Sam's would clean up the ingredient list.

Don't be fooled by the good ratings! they replaced the old great bread! with this new terrible bread! and then lowered the price! no thank you! Bring back the other bread you used to sell. it's not about price it's about quality!

bread was picked up midday and expired the very next day. noticed it already had white starting to form on outside when I got it inside the house. was baked the day before it was picked up. Definitely not fresh. very disappointing

Baguette should be crispy crust always. Not sure how the bakery mess this up. It’s never ever fully crispy/crunchy. Always have to hit it with the air fryer to get some crunch.

I love this bread. I often slice into several 6-inch "buns" which are great for hot dogs. brats or sub sandwiches. And, of course, it is perfect for garlic bread.

Each time a company changes its packaging, you can be certain it's in favor of the shareholders and not for the customers. The former frozen baguettes were airy, crispy, easy to digest. This new one is heavy to digest, and not crispy. Very disappointing. BRING BACK THE FORMER BAGUETTES.

Great for a charcuterie board.