Good-tasting coffee that is rated at 3/5 only because of its price point, which is unfortunately too high compared to similar-tasting coffees available locally, and I'm hardly in a cosmopolitan wonderland of exceptional coffees. To a lesser extent my review is affected by what I'd call an overly aggressive marketing push. I like your coffee, but kindly refrain from trying to sell me camouflage hats (?).

I have a 'superautomatic' machine that grinds the beans just prior to making espresso or coffee. I fill up the holder, and it takes them as it needs them, grinds them and then dispenses the 'cakes'. My unfortunate experience is the beans are too oily, so it's clogging the system. i've tried dumping them out onto napkins, pat drying them and then putting them in. Problem is, though i love the result of the coffee in taste, i'm just not that committed. i have several pounds of beans to go through. Do you have a less oily bean option for future orders? And why are they oily?

Read about this coffee, am a fan of dark brew...Jet Fuel... Black Tiger...this tops them all! I'll have to start ordering two pounds at a time... Best of all, it is so smooth and tasty...no jitters, nothing but deliciousness Going to need some swag to represent...

I live in the PNW, a few minutes north of Seattle, the mecca of coffee. You can't throw a rock around here without hitting a coffee shop, and more than likely hitting another one when that rock rebounds. I know of at least two places in the area where the big Seattle coffee brand has a shop right across the street from another one. There are big chain stores, little mom and pop booths, coffee stands in which beautiful girls serve your coffee in bikinis or racy lingerie. The point is coffee is everywhere I look, and for the last two years, I haven't spent a dime on coffee that wasn't from Deathwish. I could settle for the swill around the corner, but instead, I buy from a coffee place clear on the other side of the country. It's that good.

The world's strongest coffee may just also be the world's best tasting coffee. With the high caffeine content I anticipated the coffee being very bitter. I was surprised at how smooth and great tasting the coffee was. Unlike other coffees, when I reheated the little I had left in my cup, the coffee still tasted great.

As always, you supply the best coffee I have ever bought. I do cold brew with my Tupperware cold brew casnister which requires coarse ground beans. This is the only way I enjoy my dose of coffee. Brewing with heat creates acid that make coffee bitter so I choose to brew cold. Thanks a million for keeping me charged up with the world's best coffee I have found.

My husband and I love Death wish coffee! We have been ordering it for quite some time now. The taste is very smooth for a bold coffee. I can definitely tell when we are out because the taste of the coffee is not the same! We get excited when our subscription comes in to see what surprise is waiting in the box with our coffee. If you are thinking of purchasing this coffee, do it...you will not be sorry!

I had been getting the k cups now and again, mostly for convenience (the coffee is the awesome!) and quick turnaround for a fresh cup. Switched to ground and pour-over. takes the same time, and with metal microfilter, there is no waste. The coffee is rich and dark as I want it to be. The aroma and taste are exactly what I want in a cup-o-joe, and as an aficionado, there is a perfect combination of aroma and taste.

This the best tasting coffee I have ever had. It is smooth although at first hint you think the opposite. I am not bothered by the caffeine but you can certainly taste it in this coffee. Also love the Valhalla Java... I would recommend this coffee to anyone, and have.

"The strongest coffee in the world" because you recommend 2.5 tablespoon of coffee for every 6 ounces of water. All my other coffees are 2 to 6. Your ratio of water to coffee dose is 15.4:1. Everybody else is 18:1. My preference is 30:1 and when I made a cup at that ratio is was very good compared to my other favorites. Typical notes of chocolate with a slight charcoal edge, excellent finish with no astringency that I get from high end coffees like Red Rooster, Stumptown, and JBC.