Love it!

Great taste and value

It’s like eating sawdust!!! They are dry and turn to dust in your mouth, no flavor! They used to be nice and chewy with a little salty flavor. You had a delicious product before.

I discovered these randomly one time and I am so glad I did. These are amazing!! And what a great value. These make the best toast you will ever eat in your life. Seriously. Cut this in half and toast it extra toasty and put really good butter on and it’s heaven. Everyone I make this for agrees with me once they try it

First time buying this and it totally misses the mark. It was just a thick dense bread inside and out. It lacks the interior air holes and has NO chewy exterior which is what Ciabatta is all about. This was the worst Ciabatta roll I had ever had. This deserves zero stars!

They remind me of the bread my Grandmother made. When you open the bag for the first time, you smell yeast...that's what real bread smells like. These rolls aren't like the overly processed breads, i.e. Wonder Bread, Pepperidge Farm, Sara Lee, etc...breads that are like eating a sweet sponge. They have texture and are chewy. Great for eating with butter, toasted or as a sandwich.

These used to be so good but the last few times I purchased they are just doughy, dense buns, not Ciabatta. When I asked someone in the bakery they informed me that they had been getting many complaints. If Sam's changed distributors they made a big mistake, at least I won't be buying again.

Sam’s double baked these rolls (they arrive in store baked and frozen and then they bake again to be able to “baked in club.” The result is a very dry and often crumbling roll. We used to love these, but they are so dry now that they crumble when we use them as burger or sandwich buns. This has happened on several occasions and ruined the meal, so we’re done buying them.

I like it very fresh bread

these are pretty good I buy them primarily to use for French Dip Sandwiches