Been buying this product for years. Product was always soft and easy to use. Now, something has changed in the processing. The individual strands of cheese are longer and harder to work with. They are also not as soft……like they have been overly dried or left out in the air

I ordered this product with an expiration date of four months away. After 4 weeks in the fridge, the cheese was moldy and had to be thrown out. I was disappointed. When I read the packaging closely, it says to use in 7 days after opening. I would not recommend this product unless you are going to use it in a month.

I found a red piece of plastic mixed inside with the cheese! It matched the red color/texture of the lid , yet my lid was still intact. Another lid must have broke at the factory. Poor quality control! I then contacted the company themselves and they didn't seem to care. Returned to Sam's Club for full refund.

This cheese is excellent except that it molds months before you get near the expiration date. We follow all of the suggested hygiene guidelines but we find pockets of mold in the middle of the jar. That can not be from external contamination. That has to be present upon purchase. We end up throwing away 3/4 of the jar. We will not purchase this again.

We buy this cheese at least a few times a month. I've had it go moldy after a few weeks in the fridge before, but if I know i won't use a bunch, I put it in the freezer. Any shredded cheese that's open for weeks will go moldy. It still works perfectly out of the freezer.

Easy to measure for portion control. Great taste! Quick to use without the mess of grating it yourself. Makes awesome Parmesan chips when baked in oven. Not stinky like pecorino Romano cheese. In response to a post, I've been using this cheese for several years and I've never had any of the containers grow mold. Two adults use this so I'd say we go thru a container every few months.

I thought I'd give this cheese a try since it did not contain the cellulose that is in so many other grated Parmesan cheeses. However, as soon as I tried incorporating it into a sauce, the cheese separated. And I was left with an oily layer on the top. Will throw out all the remainder of this.

I own a catering business and use this cheese all the time! I have never once found mold I am able to keep it in my refrigerator for a very long Maybe those that molded quickly the refrigerator's temperature was not high enough I don't understand it is the best Parmesan cheese my only thought is that the price went up considerably but because I've got so used to using it and my clients expected I will always continue to buy it

I have purchased this item a couple times over the last couple years. It has been great in the past, but the last two jars have molded before the expiration or use by date. I just opened the last jar I bought and less than a month later there is mold throughout. I am so sad and very unhappy.

You have to use it fairly quickly. I have had two of these mold on me. I like the convenience of having it on hand but unless you have a large family or unless you’re using it for every meal, you likely won’t run through the jar in time. You are better off shredding your own.