Almost grease free, fresh and delicious!

Top quality beef with a great price

Ground beef is tasty and delicious. I like the packaging.

Great quality but pricey

Much, much better and fresher than the low quality lean ground beef available at the local supermarket and grocery stores. Love the packaging - easy to separate the packs by cutting with scissors. You can use some immediately, then freeze the rest. Have made everything I can think of with it - meat loaf, spagetti, chili, lasagna, etc.

We love using Quality Grass-fed Ground Beef for a lot of recipes. We still go for the other beef too, though, because we really need 80/20 but the Grass Fed only comes in 90/10 or 85/15. If there were 80/20 Grass Fed 10-lb chubbs, we'd be interested in buying those.

Was looking for ground sirloin to make a meatloaf. Didn’t see any in the meat section, so I found the butcher (I guess the person is still called a butcher even though he wasn’t butchering any livestock sorry, I digress). He shared with me the percentage of fat in my selection over the ground hamburger in the cellophane wrapped packages. It is perfect for meatloaf. No excess fat in the loaf pan after baking; it was moist and delicious.

Meat has a strong , bitter taste.

Member's Mark 93/7 Ground Beef, is a good buy and we like the texture of the hamburger.

Me art tasted horrible! Smelled like dog food!