Although I have tried many different recipes, I believe this dough makes the best chocolate chip cookies! After a few experiments with this product, I discovered a few steps that really perfected them. First, I settled on exactly one ounce of dough for each cookie that I am able to obtain by using a digital food scale. I distribute nine portions of dough spaced evenly on each piece of parchment paper. I then preheat the oven to 325 degrees on the convection setting along with an air gap cookie sheet that I will use. Then I roll each piece of dough into balls and then flatten them slightly to prevent rolling out of position. Next, I carefully slide the parchment paper onto the hot cookie sheet and place on the bottom shelf of the oven and set timer for 10 minutes. After removing from the oven the parchment paper slides easily off of the cookie sheet onto a flat surface to fully cool. I repeat the process until the desired number of cookies have been reached. Once cooled, perfectly formed and sized cookies are ready to enjoy!

Pillsbury Cookie Dough tubs yield 9 to 12 dozen cookies, depending upon how large or uniform you make them. Twice a year I make a large buy, 30 to 50 tubs, to supply local supporters of the KAIROS Prison Ministry. KAIROS goes into prisons with 1 dozen home-baked cookies for each and every person inside. Prisoners are introduced to the forgiveness and unconditional love of Christ. Everyone loves the cookies and the reliable consistency of Pillsbury dough guarantees makes this part of the ministry a joy for all, supporters, volunteers, prison staff, and of course the prisoners.

It makes a good amount of cookies between 65-80. They taste really good. In my oven they take 11 minutes at 350 degrees. It’s a good value if you make cookies often. Only hassle was scooping the dough out. The center stays really frozen so you need a warm spoon or strong scooper to really get the dough out. But not too much hassle. Overall 4/5. Would buy again

There are just times when you want a cookie. I decided to use a small Cookie scoop, place in the freezer on our cookie sheet until a little frozen, and then put in a plastic Freezer bag. This way I can take out two at a time and have cookies whenever I want. Beats making homemade specially when you’re short on time.

My grandsons love this cookie dough and so do I! I do not bother to make from scratch anymore. For the price I keep this in fridge and if it is not going to be used in a couple of days I freeze in individual bags and then I always have cookies ready to be made. Who doesn’t love to walk into house with the smell of freshly made chocolate chip cookies just out of the oven?

I live in. ILLINOIS. In Illinois I shop at Sam's in Champaign, Illinois. I can't believe they do not carry this cookie dough. Everytime I visit my daughter in Florida I purchase a bucket and bring it home to Illinois. Please bring it to Champaign, Illinois Sam's club.

Pictures on website show NOTHING about having bioengineered ingredients, which is why I purchased. People with allergies/sensitivities NEED to know whether there are any added bioengineered ingredients and if it is safe for them to eat. NOT happy about the pictures excluding the little piece of information. Picture included where it is on the tub lid.

I did not like this cookie dough. It tastes like chemicals to me. Idk if it’s because it’s the edible version “eat or bake”, but if this is how it tastes going forward. I’ll stick with the regular tube version, or make them homemade.

Don't over bake. These are the best tasting, best texture, melt in your mouth cookies when cooked at the proper time.

This was a great sale, excluding the fact I prefer to eat it without baking, besides too hot to turn on oven.