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Sam's Club
Sam's Club
Customer reviews for Member's Mark Beef Franks 1/4 lb., 12 ct. for
Member's Mark Beef Franks 1/4 lb., 12 ct.
4.8 out of 5 stars
stars7,774 ratings2,486 reviews
  1. 5 stars86% (6,667)
  2. 4 stars9% (688)
  3. 3 stars3% (230)
  4. 2 stars1% (76)
  5. 1 star1% (113)

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Showing 1,481-1,490 of 2,486 reviews
Feb 1, 2024
Vicki
5 out of 5 stars review

Verified Purchase

BEEF FRANKS

Taste is really good!

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Jan 24, 2020
Chero
4 out of 5 stars review

Verified Purchase

Simple

Perfect for dinner

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Apr 5, 2023
Judy
5 out of 5 stars review

Verified Purchase

Title says it's the real deal

easy to cook & eat (yum)

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Sep 12, 2024
Kimg
5 out of 5 stars review

Verified Purchase

So big and delicious

Great hot dogs

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Apr 14, 2024
Jef
5 out of 5 stars review

Verified Purchase

Need Frank's

Taste great

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Dec 3, 2023
Al
5 out of 5 stars review

Verified Purchase

Delicious

Great taste and hearty

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Nov 26, 2023
Blue
5 out of 5 stars review

Verified Purchase

Tried these

Great taste

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Jul 8, 2019
Brad
3 out of 5 stars review

Okay, but definitely not Nathan's

Tried these for the first time over the weekend because I was told Sam's no longer carries the Nathan's 1/4 lb franks. The best I can give them is a solid 'Meh'. Average bulk-pack beef frank. For a family-cookout-grill-dog they are acceptable, but only just. They don't hold a candle to the Nathan's I presume they are meant to replace. Probably won't buy again unless I need a bunch of relatively inexpensive larger franks for a specific reason.

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Apr 22, 2021
Vegas OBie
5 out of 5 stars review

Better thank Ball Park Beef Franks

I just bought these Makers Mark Beef Franks and a package of Ball Park Beef franks. When home, put 2 each in a pot and boiled for < 5 minutes. Taste test, close to each other but the Makers mark had just a little more flavor. PS, both packages were $2.66 per lb.

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Jun 14, 2020
Simple Gal
5 out of 5 stars review

Grilled is the best way!

The Cafe is shut down due to covid and, of course, I want a hot dog. Saw these in the freezer and grabbed a pack. Baked some fresh pretzel buns, grilled some onions & peppers, added spicy brown mustard and OMG! I could eat this every day for the rest of my life!

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