Not sure why you add this? This gives the turkey a distinct flavor and interrupts with other flavors we are trying to create, i.e., southwestern for tacos or Italian meatballs or Asian. I wish you would keep that seasoning out. This is why I prefer Perdue ground chicken breast. You talk about the versatility of the product, but you limit it with this feature.

[This review was collected as part of a promotion.] I never had ate ground Turkey until my son brought me Jennie•O after I had vsg surgery. I haven't stop buying it. It stay juicy and not dry. Best thing you can create so many different dishes and and not worry about the fat because it does behave no fat.

[This review was collected as part of a promotion.] I use this product to either replace or add to my beef and/or chicken recipes. My favorite is making into a patty (using only egg and sometimes cheese as a binder), breading and frying it, then put it in the over topping it with marinara sauce and cheese.

[This review was collected as part of a promotion.] I use this meat in 80% of my meat recipes and I make outstanding meatloaf,burgers,chili, casserole dishes and even stew with this product and my doctor told me that my cholesterol levels are phenomenal and bewildering since I switched to turkey for a meat source!!! My daughter even loves it and takes it in her school lunch tote!!!

[This review was collected as part of a promotion.] I love the flavor of the lean ground turkey. Im so glad my favorite grocery store is carrying more Jennie•O products. I have never been disappointed with anything i have purchased. The flavor is always wonderful! I look for your products when i go shopping and the price is great for the high quality products you put out. Love to use the lean ground turkey in my beanless chili. I have never been disappointed with any product ive bought from yall. Just disappointed when I can't find it at my store.

[This review was collected as part of a promotion.] Since my husband had a heart attack 2 years ago we switched from ground beef to ground turkey. We always go with ur brand. We love rhe Italian turkey as well for homemade pizza and spaghetti. We make turkey burgers as well. We really dont miss ground beef.

I love ground turkey but have been unable to eat Jennie O or Butterball due to the Rosemary. More people are getting food sensitivities due to the manipulation of the land and our food sources. Salicylate intolerance causes people to react to a lot of spices. The fact they add extract rather than the leaf may be even worse! My local pizza place told me other people call asking them to hold oregano (salicylate). Why does this have to be added to the turkey???

[This review was collected as part of a promotion.] My dad introduced me to your product after I saw him cooking spaghetti. I now buy it for hamburgers or anything to substitute beef. It tastes great cooks great. There's not much fat so you don't have to drain it like beef. Never had an issue with it. Thank you

I have eaten Jenny O Lean ground Turkey for years, Almost the only meat I eat. I was disappointed that I haven't been able to find it for awhile. Finally, it's back but, it's different and it's not good. The smell, taste and texture are all weird and unpleasant. My dog won't even eat it anymore. How very disappointing.

[This review was collected as part of a promotion.] I use ground turkey where you would normally use beef and have now for 4 years since I developed a meat allergy from a tick bite. The price is very affordable and cheaper then beef. It has been a great alternative so that I can still enjoy the foods I love that most people would use beef. I also love the fact of the other turkey products that are as well, especially the hot dogs as I can still have them as a one my favorite foods.