[This review was collected as part of a promotion.] I used this to make spaghetti sauce and it was great! Tasted just like regular meat sauce for spaghetti! I love knowing it's healthier than just regular beef. Definitely try this if you haven't!

[This review was collected as part of a promotion.] Jennie-O lean Turkey has less fat and more protein without loosing any taste and very flavorful. Great to make a turkey meatball hero with less fat calories and taste delicious!

[This review was collected as part of a promotion.] Love all the Way's you can use Jennie-o ground turkey. I make meat loaf and Mt Ball's, sloppy joes. Shepard's pie. Spaghetti and Lasana, Burger's. I love that it is healthier for my family.

[This review was collected as part of a promotion.] I can use this product in replace ground beef alot healthier for my family. We all love the product and it tastes great.

[This review was collected as part of a promotion.] I love this because it's healthier and I make some awesome meals with it and the family loves it. It makes GREAT Chili.

[This review was collected as part of a promotion.] The flavor is amazing and it's a great addition to anything requiring ground meat. My favorite use is in our spaghetti sauce. Very lean, very tasty and a way healthier for the kids!

I frequently buy the 93% lean ground turkey but lately I've noticed a different taste. It seems whiter and dryer and does not have the same flavor. Has the production of this product changes?

While eating this product, I found bone fragments (or hard plastic) throughout. I'm very hesitant to purchase this product again. My teeth are precious. Your product could damage my smile!

[This review was collected as part of a promotion.] I use this in a receipe with white rice, avocado, tomato, green beans and spices. Usually eat this for lunch. I absolutely love it. Its tastes great and is super healthy.

[This review was collected as part of a promotion.] I use this product in place of hamburger. I have a sensitive stomach so lean meat is a plus. The only thing is it can be dry. So adding olive oil to mine and the right seasoning bumps it up.