I love ground turkey but have been unable to eat Jennie O or Butterball due to the Rosemary. More people are getting food sensitivities due to the manipulation of the land and our food sources. Salicylate intolerance causes people to react to a lot of spices. The fact they add extract rather than the leaf may be even worse! My local pizza place told me other people call asking them to hold oregano (salicylate). Why does this have to be added to the turkey???

[This review was collected as part of a promotion.] I have used Jennie-o turkey for tacos, in my meatloaves, chili, pasta, and more. I like using a better than red meat alternative to my dishes and Jennie-o provides just the right product. Will use again and again in my dishes for a healthier and also tastier alternative.

[This review was collected as part of a promotion.] I have used other products and they are not the same. Jennie-O has a better savory flavor then other products. One other thing that makes me choose this product is that when I cook it. It breaks downs like ground beef does. I have tried other brands and they stay more like broken spaghetti noodles. My go to is Tacos, these are my sons fave and happen at least once a week! My household only eats ground beef in hamburger patty form. But if you make sure to dry the meat and add an egg it makes a great patty, and I add ranch seasoning when I mix it. Top with swiss and avocado. My picture I'm adding doesnt show the delish turkey under the toppings. There is preseasoned Jennie-O products but I prefer to do my own seasonings so it is not for me. One thing I dont like is the package used to be 20oz, and the price was about $1.00 cheaper. BUT I still love it, so I will keep buying it!

[This review was collected as part of a promotion.] My son grew up eating ground turkey because it was ground so fine and didn't have the grizzle that ground beef has. I bought the 1 lb. frozen Jennie O ground turkey many times and was never disappointed. I feel it is much healthier than fatty hamburger, too.

[This review was collected as part of a promotion.] Jenny o turkey has thee best flavor hands down. We use it for burhers, chili, tacos, and anything we need ground meat for. It holds seasoning flavors better than beef! It also holds together better for burgers than other brands!

I NEVER write a review for anything but this just deserves it. I cooked up some turkey burgers with the Jenny O lean ground turkey meat and it was absolutely gamy and aweful. No spices could cover up the smell and taste. Four of my family members tried it and all of us had to throw them away. I'm sorry I ever gave these a chance.

[This review was collected as part of a promotion.] I love Jennie-o ground turkey. I use it for the meat in my spaghetti and I use it to make my meatloaf. I am not a big red meat eater so I use this product as a substitute in most of what I cook that suggests hamburger meat including my soups.

[This review was collected as part of a promotion.] Since my cancer battle and going through chemotherapy, I have found that read meat is no longer an option for me. I use Jennie O Ground Turkey for most of my meals now. Anywhere from tacos, burgers or even chili. It is my main go-to ingredient for most of my meals. I have recommended this to family and friends. I also love their Turkey hotdogs. It is a great healthy alternative. Thanks Jennie O!!!

[This review was collected as part of a promotion.] I love this meat product. I am a single bachelor and I watch my weight. The ground turkey meat has a great taste to it probably because of what is being fed to the turkeys. I use this meat for everything from spaghetti, lasagne, burgers, meat balls and chili's. I would give this meat a five out of five stars. It always taste fresh. It also comes in a container that's easily recycled.

[This review was collected as part of a promotion.] We love all Jennie-O products. We typically eat everything at our farm, but groceries are still needed. The ground turkey is our favorite during Fall. We all it to Chili, Spaghetti Squash, Dips, and Stuffing. The Turkey sausage is amazing too, we grill or broil it and serve with garden fresh veggies and potatoes. Or on a bun with a side of beans and slaw.