[This review was collected as part of a promotion.] I received this Oyster sauce as part of a partnership to review the product. This was my first time trying Oyster sauce and I put it on an Asian chicken dish that did not have sauce on it already. I liked the flavor, it was tangy and salty but it was not like a fish sauce or soy sauce. A little went a long way in my opinion and was a bit overpowering. It has a lightweight bottle and I would try another Lee Kum Kee bottled sauce as I don’t think Oyster sauce was for me.

[This review was collected as part of a promotion.] This sauce is great! It brings a nice umami flavor to my stir fries and chicken dishes. I like that the flavor isn’t too fishy. Plus, the bottle is really cute/decorative compared to my other condiments!

[This review was collected as part of a promotion.] Lee Kum Kee Oyster Sauce is one of those staples I always keep in my kitchen. Every time I use it, the flavor depth it brings to my dishes is just amazing. Whether I’m throwing together a quick stir-fry or marinating some meat, this sauce instantly elevates the meal with its rich, savory goodness. I love how it hits that perfect balance of salty and sweet without overpowering other flavors. It’s like a secret ingredient that makes everything taste just a little bit better, and I find myself reaching for it often.

[This review was collected as part of a promotion.] This very high quality all-purpose sauce will keep for ages refrigerated, but you won’t have it that long because you can put it in everything. Use sparingly in marinades, stews, stir-fries, & gravies - it brings out the umami. For marinades a tablespoon will serve 150g of meat - just let is soak for 15 mins or more. Use it in most stir fry e.g. broccoli beef, chicken chow mein & special fried rice, but don't overdo it as a little goes a long way. In even non-Asian recipes, it will add an extra twist to any stock, gravy, or BBQ marinade.

[This review was collected as part of a promotion.] Thanks Influenster for a chance to use this Premium Oyster Sauce from Lee Kum Kee’s. Actually I’ve using Lee Kum Kee’s soy sauce, oyster sauce, and fish sauce for over 10 years, and I stick with this brand name because they’re all delicious, the flavors taste so good, texture is good, I use oyster sauce for stirring, grilling,…. and our meals came out DELICIOUS!! To me it’s a little bit salty so I don’t want to put too much oyster sauce to marinate pork, beef, fish, or chicken. But as my husband said it’s not that salty, so maybe it depends on your taste. So you can put as the way you want. I definitely will get it again. Highly recommended for this product.

[This review was collected as part of a promotion.] I will say right away that the taste of this product is not my thing. It is not tasty to me, but not disgusting either. It does not taste like oyster sauce. The texture is not the same as in a regular sauce, but I am not an expert, maybe it should not stretch more. The smell is also not very tasty. I added it to phobo soup and it was not bad. But I do not even know where else you can add it, because of its taste.

[This review was collected as part of a promotion.] I had used Oyster sauce from Lee Kum Kee for 12 years but this is the first time having the Premium one. Very good product which could be used for stirred fries veggies, bbq, and sometimes I used it as one of the ingredients for making dipping sauce. It's High quality, gives me taste foods all the time.

[This review was collected as part of a promotion.] Rich flavor, indispensable spice when marinating meat and stir-frying, very delicious, marinated stir-fried dishes want to be flavorful, this is an indispensable product, my family uses it every day in every meal, really delicious, not expensive.

[This review was collected as part of a promotion.] Very happy with this brand of oyster sauce! I used it in a few dishes and it just adds this nice flavor. A little goes a long way! The packaging is pretty standard. I just make sure that the lip of the bottle is clean before I close it because it can get quite messy.

[This review was collected as part of a promotion.] Yo, let's talk about Lee Kum Kee oyster sauce. This ain't your grandma's condiment; it's the secret weapon to elevate your fried rice game. A few squirts of this magical elixir, and your rice transforms from plain Jane to flavor bomb. The thick, dark sauce packs a serious umami punch. It's got this rich, savory flavor that's both sweet and salty, with a hint of oceanic goodness. It's like a flavor party in your mouth, and everyone's invited. I've been using this stuff for years, and it never disappoints. Whether I'm whipping up a quick weeknight dinner or hosting a full-on feast, Lee Kum Kee oyster sauce is always there to save the day. So, if you're tired of boring, bland fried rice, do yourself a favor and grab a bottle of Lee Kum Kee oyster sauce. Your taste buds will thank you.