Way did the Sams in Latham NY discontinue this item; I loved it. I was buying it every week and Sams has been out of it over a month and now cannot get it any place.

Convenient. Good flavor. Good ingredients. However, brulee sugar packet has very little content. I suggest using a food processor to grind up some regular sugar to add to the contents of the packet or add some castor sugar.

Taste just like the fancy dessert you would get at a restaurant, except your home. It’s ready start to finish in less than 10 mins. Plus side you keep the glass it comes it for anything you may need.

Tastes bad

If your expectation of these is Creme Brulee do not buy. The flavor is okay. The creme brulee is more like a WHIPPED desert. It's not like a custard or even close to it. The sugar pack on the top is terrible. I would rather have a vanilla cup of jello pudding. The only good thing about this product is I used the little glass jars as an upcycle for side dipping with meals. I was really excited to try these, I give it 4/10.

I excitedly bought this, as it's my favorite desert, but once trying it I regret purchasing this item. Taste is off, texture is like scrambled eggs, and I can't return them. Double checked the expiration date and did not exceed. I wish I would have never bought them. Absolutely revolting

Awesome authentic French dessert. Not overly sweet like village Americans got used to. Real European stuff. It was funny to read bad reviews from people whose best experience was going to local steak house. For them any normal dessert would be tasteless because it doesn't contain 100 tons of sugar.

I put this in the microwave 30 seconds then another 30 seconds. I took it out to eat an it literally exploded on my hand. I have a bad burn and I have a gender reveal tomorrow. I will not purchase these any longer. This is the second time this happened once in the microwave. The flavor is good but this is very dangerous!

CAUTION…I like my crème brulee warm, so I put the first container in the microwave. Within 30 seconds KABOOM! There was crème brulee all over my microwave. For the next container, I was more cautious. I nuked it at 50% power and stirred it every 10 seconds for 30 seconds. The container was warm to the touch, but definitely not hot. The crème brulee was in my left hand, the spoon in my right, and my face was near the container...I was anticipating my first bite. As I put the spoon into the container, KABOOM! The crème brulee exploded on my entire face. There was one spot where it actually blistered. If you look online at “Water Exploding in Microwave”, this is the same phenomenon where the crème brulee heats faster than the vapor bubbles can form and without bubbles it cannot release the heat. When the spoon is inserted the bubbles rapidly form and there is an explosion. There should be a warning on the package!!!! I thought it was tasty (but not as good as homemade).

I really liked this creme brulee..