More fat throughout package with a few meaty slices packed at the front. This is the first time I’ve experienced this from this brand. You usually get a good slab each time; however not this time.

We bake a bunch on a foil lined pan at 350 degrees, in a single layer, for 30 minutes then turn them over and bake maybe 10 more or until you think they look done... lay it on paper towels to dry, and it's perfect!

This bacon is outstanding. Crisps up nicely and has incredible flavor. It does appear that Sam's is transitioning this product out though for Members Mark version, which I haven't tried.

It’s been very inconsistent, sometimes it cooks up. Ice and thick and other times it shrivels up. 🤷🏼‍♀️ we always use the same oven, same pan, everything we do is the same so not sure why this happens so often.

I purchase food for a monthly men's outing and this is the bacon of choice. We never have any left over and the men love the thickness and taste. Great product.

After trying several brands of bacon, I found Wright's thick cut hickory smoked bacon. It's the BEST! I use it for everything from breakfast food to cooking a pot of beans.

This is good bacon sliced thick. I slice the block in half then use three pieces per plate. Everyone thinks they have a LOT for breakfast. It may be, but two full size pieces would be waaay too much.

I cooked this entire package on my outdoor griddle and there was a lot of grease, so I was a bit wary. However, the finished cooked bacon was fantastic. It didn't seem that it had shrunk in size very much, and the taste was top notch.

Fabulous! So full of flavor, thick and doesn't curl. Best value and stretch of your dollar. Because of the thickness and flavor you can use less than called for in a recipe if you choose, because it's not all fat and skinny.

Tends to be on the fattier side, but great flavor and crisps up nice. We use this bacon for breakfast, BLTs, salads, potatoes and in a number of other dishes. Its well cured and the flavor shines.