This is the only bacon I use. I love the hickory smoke bacon. It has just the right amount of smoke to it. I also, love the fact that it doesn’t shrivel up to nothing. Wright® Hickory Smoked Bacon it the best.

Tatsiest bacon I have ever had. When we have bacon cheeseburgers or toasted cheese and bacon sandwiches as well as with our eggs and hash browns in the morning nothing beats that flavor

Wright's is my preferred brand, but the last package I purchased appears to have been infused with some fluid that prevents it from browning and crisping properly. I will think twice before purchasing again.

This is my go-to Bacon. Love the thickness, fat to meat ratio, and overall taste of this bacon. The price has jumped this year from 14.xx to 20.xx. I hope this is not the new trend.

We've had the applewood, hickory wood, and maple. Great for breakfast, on a burger, in salad, or as a B.L.T. Never any left. Our family loves Wrights bacon! Also, nice & lean

I cook in a smoker grill for added flavor. This bacon is almost same length when cooked as when started. I also have bacon from a Locker. It shrinks to about 3/4 size when cooked. Very good flavor also.

My kids can’t get enough of those bacon usually I have to buy two. I make it by cooking it in the oven at 400° on parchment paper on a cookie sheet and it comes out wonderfully crisp and also medium crispy depending on what people in my family want.

We love Wright bacon. We generally buy the hickory smoked bacon product. I have tried many other brands and they do not come close to the taste and quality. The flavor is spot on. The zip closure is a nice touch; helps keep the bacon fresh longer.

This bacon is a must if you are making a BLT. Thickness, Price, & Size. Makes up for the price. It’s a little expensive but the quality makes up for it.

Cooking bacon in the oven is the best way to cook Wright’s extra thick bacon. I can cook the whole 1 1/2 pound package all at once. So easy for a disabled wife. Thank you Wright Applewood bacon.