It's a good product. I'm not saying that Sam's is not good at anything they have a lot of good products and a lot of good things in the store it's just you guys are very unorganized and the staff members are just there to pick up a check they don't care about what customers need or how to go about helping people Sam's needs a serious employment make over .

Just terrible, avoid at all costs. Tough, chewy, nearly flavorless aside from the hydrolyzed yeast flavor found in the cheapest fast food meats. They appear to have been chopped by a blind person holding a dull knife. Plenty of gristle to be found in the either gigantic slabs or tiny crumbles, too.

Really bad! I'm not even sure this is real beef, it was grey, stinky (not spoiled but eww!) and the texture was weird too. Couldn't get it to brown, or taste any better even after putting it on a cast iron skillet with garlic, rosemary and hot butter. It went straight to the trash! Never again!

Not very good. Meat looks nothing like the photo. Some of the pieces I ate het chewy, stringy and to the point of spitting it out. Supet easy if you want a quick meal but definitely doesn't taste great. I ate it by itself so maybe if it's eaten as tacos or a salad it would be better.

I usually buy thin sirloin and slice it to make but this seemed like the easier thing. DON’T. JUST DO NOT BUY THIS. I can’t even begin to explain the texture… probably like Mr. Wilson eating a dried “paint” burger Dennis gave him. It was so chewy and weird. The texture is off. It’s definitely not any sort of steak I’ve ever tasted. Save your money!

The meat has a lot of gristle in it. It's also kind of mushy and needs some solid frying to get some fajita meat texture. The flavor leaves a lot to be desired. I had to mix other meat in with it and season it up to make it even close to tasty. Seeing the other reviews, I may have just gotten a bad bag but I sure am not going to go back for a second try.

I prepared the fajita steak according to the stove top instructions. I added some peppers and onions and served with rice. The tiny pieces of meat were good, however, the majority of the bag was large fajita pieces that were much too chewy to manipulate and swallow. My husband and i really wanted to like this, but i will not repurchase. And unfortunately, this was our meal prep for the week. Hopefully we have a few pieces that we can eat for lunch that arent too tough to chew. The flavor was ok. A little more peppery than I'd like, but that's just preference.

...the change was not necessarily for the better. It’s fattier, spicier and has larger random pieces. Sometimes the color is right, sometimes it is wrong BUT the key is to bake it covered until you can pinch the pieces of beef with your fingers easily. If it dries out, add a bit of water and recover, let sit, then mix and add your grilled peppers/onions.

I’m wondering if I had the same product as a lot of the other reviewers. We just put them in the skillet with a little butter for a few minutes and had all the fixins to go with them. Some of the larger pieces were a little tough, but not too bad. They had a wonderful flavor though! We don’t eat fast food and cook most of our meals from scratch. This was a quick and easy meal.

Bought these when my husband and I started keto. Never thought to look on package for carbs on meat. Should have as when we were logging our steak salads into an app my husband had more than half his carbs for the day (he had a larger portion). Initially thought it was that the food was wrong in the app (it happens with any user entered info) We looked back and saw it was these thinking it was a mistake until we looked at the label and ingredients.