These make the BEST piggies in blankets. I only eat them when I’m sick and they bring me so much joy when I’m down and out with the sniffles. I feel so warm and cozy inside just like the sausages inside that flaky crescent roll dough.

They used to be good but the last couple times I bought them they were not today. I tried them again since I haven’t had them in probably a year and they were greasy,slimy and disgusting.

My family has always enjoyed the lil smokies, but the last couple of times they have tasted like cooked hotdogs. Not what we want for breakfast. Please go back to the old recipe so we can go back to purchasing your product.

My wife bought me three packs for holiday pigs in blanket. There were so many bb sized bones you could break your teeth if not careful. You guys need to tighten up.

I take a package of Hillshire Farms little smokies. I cut them in half and add them to a dry bean soup mix. I also add two ham hocks. I use chicken stock as my base. In the Crock-Pot, I cook them low and slow for 8 hours.

While grocery price skyrocketing, I purchased two packages of these little smokies only to find them coated in plastic that needed to be washed off. Just disgusting

We purchased these sausages (beef) for many years however the past 3 purchases have been completely disappointing. It is difficult to explain huother than they seem to have too much water and they just don't cook the same.

You ruined my soup, and I am not happy. I made 20 gallons of a very special borscht for a family reunion. My first inkling that something was off was when my daughter asked why I used hot dogs instead of sausage in the Zuma Borscht this year? Thank-you, Hillshire Farms and Sam's Club. I will not be buying these again.

Very disappointed as I found multiple pieces of bones in every little smokie I tried to eat. I ended up throwing away 4 packages

I was very disappointed they dont even taste like smoke sausage they taste like hot dogs, i wont be buying them again...