Here in NE Oklahoma, these are done to perfection….if the cook has experience. My husband has won awards for his chicken. These are great in a pinch. I usually debone them and add to a dish for juicy flavor.

i told my husband to get the darkest most done looking chicken today. i have not bought one in years because of bloody chicken issues in the past. i thought surely sam's had finally done something about selling under cooked chickens but no this one was also bloody inside. shame on sam's club for not listening to the many complaints from their customers. i was so grossed out after dealing with this that i could not even eat the soup i prepared with the white meat.

I only go to Sam's to stock up every other month. I had a taste for chicken and stuffing, so I bought a rotisserie chicken when I was there today. Made some Stove Top stuffing, put it in a Pyrex pan with the leg and thigh on top, baking it for 25 minutes at 350. When I removed the leg and thigh it appeared that there was still some uncooked areas near the thigh bone. It cooked through in the oven, but what if I brought it home and put it directly on the table for dinner, without the extra heating? It tasted okay, not highly seasoned, but they need to cook these chickens a little longer.

We usually enjoy Sam's Rotisserie Chicken, but in the last several months we had to return our purchase twice due to the chicken being slightly under cooked. The size of the bird seems to have gotten smaller too. Oh well, it's still a tasty meal with a great price.

They say Publix chicken is the best, but when I ate Publix chicken it got me so sick! I was terrified to eat chicken made by anyone else! When we had company coming, I pick one up , but not without questioning those that were there purchasing. Everyone loved it and I could not contain myself and had a piece, it was very good, but I added a little ingredient to make it tastier.

I was thinking it was a one time occurrence but the last four times it was not cooked al the way. I do not need to send pictures because many other members are saying the same thing. This should be addressed immediately in ALL stores. I love the chicken and the price but this is not good!

The chicken was raw.

I usually buy two rotisserie chickens for a quick meal. Was so disappointed with my last purchase. A couple other people and I wanted a fresh batch. I noticed what I assume to be the cooking timer say 18 min, so we went to the other side of the store to finish shopping. That took approx. 8-10 minutes. Came back to the oven, and the guy was taking them off the rotisserie. If that was a timer on the oven that I saw, that chicken should have had at least 8-10 more minutes. It looked like he used a thermometer, so I assumed they were fully cooked, since they were so nice and brown. When we got home, someone cut the breast which looked okay. The problem came down to pulling off the leg. The bone joint was so reddish pink that no one wanted any. I live 30 minutes away, so it wasn't worth my time to go back to the store for a refund. If you choose to buy these, pull off the leg before you begin eating. I read someone comment that the reddish color was the paprika. Nah....you only expect a a shade of reddish pink when there's a smoke ring from bbq chicken. Won't get these any time soon.

I am worried about our society as a whole. People in their reviews, think that the pink meat is not cooked all the way. When it clearly is by their pictures. Is everyone so far removed from cooking themselves that they have no clue what is what? If the juices are running clear, it is cooked. When you slow cook meat, sometimes it doesn't get all the way brown, and it stays pink. There are pink spots from blood vessels as well. This is tender a juicy and just right!

Only down fall I don’t buy any more because it is not done it’s slimy and in pink meat. that is just under cooked and it does not mater the store or day I have voice my opinion on it but still no change. I don’t want to buy it and go home and put it and the oven to cook. Price is great Sams CB club need to cook them longer so that they are not raw .