These are always tasty. And the best part is, you can eat them as they are or use them to make other dishes. And you can freeze part of them for later. You can't go wrong with these.

Always a good deal and tastes great. I use for casseroles, soups, etc. I also double bag the container in plastic grocery bags and put in the freezer and reheat at a later date

This rotisserie chicken tastes like chicken, has texture like chicken, and is seasoned perfectly. Why cook when you can get a Sam's chicken. Only place I buy rotisserie chicken.

I was looking for the filling for taco and other Mexican food meal selections. The chicken was ready and perfect for what was needed. The meal turned out great and even the furs got some of the chicken leftovers. Excellent job.

Some of these chickens are the size of a small Turkey. It's definitely the best deal in town. Can't cook a chicken at home for $4.98. They are very tender unlike the dried up pigeon size ones in other places.

Couldn't be a better value in any of the Walmart or Samsclub chain. Tasty, lots of easy to get to meat. Add a little barbecue sause and you have a great dinner !!

I get a chicken every week. I make chicken salad with it. I freeze it sometimes after deboning. Having ready to eat protein in the fridge is a huge time saver

Great for a quick dinner option. Tasty and convenient. Less expensive than buying a fresh chicken and cooking it yourself. So many things to do with leftovers.

The first day we have wings and legs, usually with green beans and mashed potatoes. The second day take one breast and make curry on rice; if you find curry hot, top it with cottage cheese and bacon bits. Take the second breast, cut into small pieces and make chicken salad - just add celery (cut into small pieces), mayonnaise, garlic salt and a little turmeric - it's great and lasts for days in the fridge.

Always purchase a Rotisserie chicken from Sam's, when I'm making a dish that needs cooked chicken added in the recipe. It definitely cuts my time down to prepare the dish already seasoned already tender pull off the bone chop or shred it up, add it to the dish and you are done.