Everybody loves rotisserie chicken and no one does it better than Sams. Great big fresh, hot, juicy chickens for 4.99. I live alone and get 4-6 meals from one chicken. As a senior on Social Security this really helps me on my food budget. I undersrand that this is a "loss-leader" item and I appreciate it very much that Sam's sort of gives back in this way.

There is a competitor who sells R-chickens, too, but no longer in the plastic dishes. The dishes are dishwasher- and microwave-safe. We don't cook anything directly in plastic itself, but many glass/ceramic dishes that we have will fit inside the leftover chicken containers as a housing to reheat them, keeping the microwave spotless. Just make sure to open slowly and pointing away from you because of the steam built up inside the container. Same for defrosting things, put the glass container with the food to be defrosted into the bottom plastic, and no condensation getting all over the place. Oh, did I forget to mention the chickens are bigger and better, too, than mroeCostly or whatever that place is called? Because of the sodium load, we don't R-chickens often, but when we do, these are them.

These Rotisserie chicken at Sam's are so much better than any other store. They are plump, and Cooked just right. The other chickens at other stores are over cooked and dried up almost from being under those hot lights all day. Sam's chickens are juicy and full of flavor.

Love the rotisserie chicken at Sam's. First of all, the price is insanely reasonable--I believe at least $2.00 cheaper than at other area grocery chains-- and they are bigger! This is great to purchase when you are in a pinch for dinner. Then you get to have chicken sandwiches the next day and then homemade chicken soup! A value received!

I love Sam’s Rotisserie Chicken. The chicken is “always” cooked well done. It is well seasoned and it is a really great accompaniment to whatever you are serving at home — great with vegetables, as a sandwich, or my favorite “cranberry sauce”. Whatever you like, you won’t be disappointed.

I usually buy one each week. First night it is dinner, after that ……… it is added to salads, omelets, quinoi or just for snacking. This rotisserie chicken is a tasty healthier choice for meals. Because of the cooking method, there is significantly less grease. I confess, I like to eat the crispy skin ………. which is just roasted to perfection ……. golden brown. Yum! This is a great value that provides multiple meals for two people. And you can’t beat the convenience of not having to cook!

Always consider Sams rotisserie chickens a good value compared to other stores. This time though discovered a fly (alive) inside the package when loading into car. Opened pkg up to let it fly away so it wouldn't be inside the chicken when we served it. Not sure how Sams can fix this exactly. There are several flying insect traps on the market, maybe installing one in the prep area? I'll still buy rotisserie chickens here, will just be more observant when picking them up next time.

I love the chickens at Sam's Club. I buy several, debone them when I get home, and store in freezer. I not only use the chicken for recipes, but I share with my rescued dogs. The elderly one in particular is doing very well with the addition of chopped sweet potatoes.

We (wife and I) love these. It's hard to resist the aroma as you walk past where they are cooking in the store. We can get several meals from one of these birds. They are so flavorful. We live close enough to Sam's that the chicken is usually still hot when we get home. So, if it's near mealtime, we just dig in. We can chop up little pieces to put into a green salad or make sandwiches on buns/toast or just slice off what we want to eat with a plate of veggies. The container reseals easily for the fridge. And if we don't want to finish it off right away, we can always put what's leftover in the freezer to be eaten days or even weeks later. And the best part is the price is right. Several cheap meals from one purchase!

My friend said she uses this whole chicken when making 'Hawaii' version Chicken Long Rice. I tried it and it came out delicious. Recipe: Remove the chicken meat from the bone (do this while it's still warm). Shred the chicken, to use later. Boil the bones in water and add about 3 thumb size pieces of ginger. Strain the broth to remove the bones, add the chicken broth back into the pot. Add softened 'cut' long rice and the shredded chicken; add chicken broth if needed. Season to taste (chicken bouillon, garlic and onion powder, hawaiian salt). I made this twice in September and will probably make it again. It makes a big pot so I share it with my ohana. It also freezes well.