Nom nom nom crunchy, sweet, great in my salads, soups, to top nachos and taco salads. My favorite way to munch them cut the seeds, stem off cut in half like chips and dip them in salsa or humus.

I chop these for chicken salad, pasta salads, scrambled eggs, sub sandwiches and slice in half and eat as a snack too. Some peppers last longer in the fridge, but these usually get used up pretty quick. Get some!

Added a bunch of these to my Mexican Lasagna tonight. Good addition. I also like to stuff them with bacon cream cheese filling and jalapeño cream cheese filling, batter them and deep fry. Very delicious

When they are good, they are great! When they are tough and flavorless, they are not good. Nonway if knowing until you buy.

Very flavorful....so convenient and easy to use. Sliced, diced, or chopped...they go with virtually anything.

These are a bit more pricey BUT they're very sweet so they're great for gourmet cooking.They're healthy too.

Must have addition to most recipes. :)

So delicious I started getting these instead of the big bell peppers.

The skin of these mini peppers are so thick that cutting and eating them are not pleasant.

These are no longer the same brand. Taste is gone, and quality is way down.