I was able to plant a mini pepper from my purchase and have successfully grown my own. Though I’ll still buy. My daughter eats these like a candy snack.

No seeds, good flavor and a fun variety of colors. Nice size for stuffing with chicken or tuna salad, or just slicing and eating. My favorite way of eating them is dipping slices into sweet chili garlic hummus.

.. especially with Roasted Red Pepper Hummus - but all other dips as well. Small peppers in yellow, orange, and red that you can hold from the stem end and munch down to the seeds which are mostly by the stem. No need to cut them up first (but you can), which makes them very convenient. And they are sweet. Eat the red ones first, they are the ripest, but they will still taste good even if you keep them around after they start getting wrinkled.

I love to buy these and eat them with a little bit of cream cheese in them after I cut them in half and take the seeds out. Here recently I’ve just been grabbing one out of the refrigerator and just eaten it for a snack. Husband likes to carry them in his lunch and do that also -it’s something healthy

These mini peppers are such a hit at my house. I wash them as soon as I bring them home from the store and put them in the fridge for my kids to grab and eat for a quick and healthy snack. They love eating them plain, and I love them dipped in ranch. They have a nice sweetness to them.

Always check the produce before buying for mold and rot. The mini peppers are usually good and last for a good while in the fridge.

Love these peppers, use them for breakfast, lunch and dinner. My whole family eats them They taste great! Great size. Love the quantity for the price! Quality of product it's great texture fresh,

Taco seasoning and mini peppers and onions 🧅 match made in heaven! Try putting it in quesadillas and or making quick pasta sauce by adding to tomatoes and garlic and roasting them.. yummy 😋!

Awesome deal and they are fresh and whether you have a large or small family you can freeze what you do not use. We make a lot of burritos or breakfast mixes. These come in handy for everything.

The peppers were all beautiful, fresh, and bright, but the skin was tougher than I have ever had with any sweet peppers before. Flavor was still great, and if they had been cooked longer, they might have been fine. We coked them only to crisp tender.