This pizza totally surprised me and hubby. The crust is buttery and crisp, the cheese is rich and melty, and the sauce has a great balance of sweet and tangy. It actually tastes real, like something you'd get at a local pizzeria. We always keep one in the freezer now for lazy nights. Total win.

I’ve been purchasing Home Run Inn pizza for me and my kids for years!! Regular cheese for my younger son, and pepperoni for my older son. The pizza always turns out perfect! Just the right amount of cheese and sauce, just the right amount of chewy and crispy crust. This cheese pizza is especially our favorite because sometimes other brands pile on additional seasonings to their cheese pizzas, but Home Run Inn brand is just straight up cheese! It’s flavorful all on its own without any unnecessary spices that, let’s face it, not all kids like or will eat! Home Run Inn is always our go-to and never disappoints! Plus, it reheats well the next day (and is even still great cold when you just need to snag a leftover piece from the fridge, lol)! Thank you so much for a consistently fantastic product!! :)

This is seriously the tastiest frozen pizza I’ve ever had. We keep one in the freezer at all times. The ingredients are pretty good too! I’d love to see a version made with a higher quality oil like olive oil instead of the corn oil it’s made with now, but that’s my only complaint. Seriously, so good!

Tried home run on a whim from grocery store ( on sale). Have not altered brands since that fateful day. I make special trips to store and just get Home Run pizza. For me to go into a store that is amazing. ( I dread shopping). Home Run and Coke are the only items I make special trips for. Taste is always awesome and love the crust. Have turned other friends and family onto brand and they love it also.

I grew up in Chicago in the early '80s in the '90s every weekend we would go to Home Run Inn restaurant to get pizza I moved from Chicago in 2000 so I Googled Home Run Inn pizza hoping that I could purchase frozen pizza from the actual establishment in the Illinois, come to find out they sold the pizza right here in my area here in New Jersey I was elated. So I’ve been purchasing this great pizza and it has brought back great childhood memories of going to the restaurant and enjoying myself this pizza is so unique from the breading, taste and the ingredients it has a unique Chicago flavor that's impossible to forget!!! I’m very grateful that they’re still in business and I’m grateful that they distribute their own products all across America, the same great taste as it was 40 years ago thanks again

Aww the crunch, and then marinara, that roiling lava of tomato and oregano it overtakes you. I'm falling. And that's when she catches you. That chewy voluptuous mistress Mozzarella. Oven-kissed cheeks crackle with warmth in your mouth, cradling the sauce and the bread letting you know from now on this is home. This pizza... It's home.

We moved from Chicago 13 years ago and I really miss Home Run Inn pizza. I was so glad to find this in our Safeway grocery store and it tastes just like I remember the restaurant. We buy the cheese and add fresh veggies -- I love that there are just fresh, real ingredients and it bakes up so delicious!

This was first time we bought HRI pizza. I was extremely impressed with the amount of cheese on it as well how good it tasted. Im lactose intolerant - with the amount of cheese I thought for sure I'd have severe IBS. Surprisedly, I was ok.. definitely way too much cheese for me ( we added a few of our own toppings). Husband loved it and I think it will become one of his favorites ! I'd love to see a diary free pizza.

Do to dietary concerns, I had to stop eating the Pepperoni pizzas that I loved. I was not happy to have to start eating boring, tasteless cheese pizzas. The crust of your pizza is wonderful though, which makes it much more enjoyable to eat boring cheese pizzas.

I baked my HRI pizza on top of aluminum foil in the air fryer at 400 F for 12 minutes. It came out good, except the crust was was a little soft. The second half I baked directly on the air fryer (no foil) on 400 F for 14 minutes, and it came out great. The crust was crispy.