These bananas are always okay. Sam's club sells so much variety of fruits and vegetables I wish they would start getting in the miniature bananas. I'm honestly getting tired of these kind lol. There's so many varieties out there. I think we should switch it up a little bit.

I so wish I could attach a picture. Purchased these bananas on Thursday. I picked through several bunches to make sure they had a little green to them since I wasn't planning to eat all immediately, of course. Got home & decided to eat one. Could feel a soft spot through peel. Peeled it, and a large area was rotten. Checked others, and 4 more were like this. They aren't long bananas to begin with, so to have a large area rotten, made most of the banana inedible. Waste!

We stopped buying the organic bananas from Sam's because they refuse to ripen. They will literally turn brown and still be hard, chalky and gross. We didn't give up after a couple times either. We stupidly bought them twice a month for around 2 years. At first it was about 1/6 times they'd be bad. Then it progressed to becoming nearly every time we'd buy them. We had enough after we had a batch make zero ripening results after 3 straight weeks.

I was kind of turned away at first.....cause the bananas are so green! LOL....and when I buy bananas I like to eat one that same day! LOL....but don't like the "chalky taste" of a green banana.....but I've learned to stock up when the batch starts dwindling in my fruit bowl so I always have some on hand.......one thing I noticed is that they do ripen FAST! Sometimes faster than others......so I typically split them apart from the bunch and keep them all seperate.....wrap the ends of each banana in plastic wrap. They seem to keep longer this way.....if they start getting too brown, I'l throw them into a plastic bag and into the freeezer for my post-workout protein shake ;) Sam's has got the best price for bananas in my town ;)

I've never seen a bunch of these bananas yellow like in the photo. They're almost always VERY green on day of purchase. Most of the time they kind of turn sort of yellow, but never solid yellow; there's always a fair amount of green left, even when they have brown "I'm ripe" spots. They're usually not ripe enough to each on the day of purchase, but are quite edible 2-3 days later, and are very good to eat 4-6 days after purchase, even though they still look green, and may even seem to have bruises, but those bruises almost never reach the banana flesh.

Mine are going from green to black

I haven't found the Kapi bananas to be as good as Dole bananas.

Very cheap bananas

Good

Good