They let it sit out and the sweat start to build in the package which then starts the deterioration because it's organic. Never can make it last until the code date.

Nest time I will check it whether it is fresh before buy it. The green leaves has become black and rot. I wast 5 dollars. I usually buy it and eat it for more than one week, but this time it just has 3 days before bue.

I ordered for in store pickup so maybe the person who pulled my items wasn’t careful. But there were rotten leaves mixed in with the good and bottom of container was wet from them. I usually like the quality of Sam’s produce. This time not so much.

The last two times I've purchased this, the leaves were already wilted and just a couple days from getting slimy. Not sure what happened, but maybe Sam's Club isn't the place to get this product anymore.

It was time consuming trying to pick out the actual pieces of baby spinach to use in salads. Then I had to pick out the pieces that were not fit for human consumption. Finally, I would hope to have enough to sauté.

Love it! Nice small leaves and always nice and clean. Extend the life of spinach and other greens by laying a layer of paper towel on top of the greens and place the lid back on. Gives me extra days of fresh spinach.

Not sure if it's a delivery issue to store or the store cooler temps, but the past couple of these I've purchased had been pretty wet and mushy just below the top layer. This is normally a great deal and good spinach.

I am a regular consumer of Sam's Club spinach. The 'new' packaging lid (a flimsy film of plastic) is difficult to open and often does not seal properly. Early degradation of the spinach is the result.

I love to cook this in a little olive oil with a sprinkle of nutmeg. The whole package serves two people. Also, we make spinach salads with this. Great quality!

Quality is getting worse lately, you are not just buying organic baby spinach but also getting plenty of weeds. See picture of how much weeds I've got from 1/3 of container.