This is a real toss up. They are really good or really bad. The good ones are great but the bad ones come in green and stay green. A week and a half later…still green ??

There is no way to specify how many bananas or pounds of bananas wanted, and I always end up with a huge bunch and more than I can use before they are even past banana bread ripe.

they must have been on the bottom of heap for a long time they were too ripe and bruised to do anything but make bread out of them...i wanted to make banana pudding

While the peel of the banana acts as a barrier, protecting the inner fruit from pesticide residue, conventional banana farming involves heavy pesticide use. If more of us purchase organic fruits and veggies, we help lower environmental pollution.

Very unblemished bananas, both inside and out, with a good taste. Better than the other bananas sold that aren't organic. Still need to consume quickly or spots will develop .

These are the lousiest tasting organic bananas I’ve ever had I like the regular but they’re out of stock so they asked if I would try the organic. I said yes I couldn’t believe what I received anyway be careful

Bananas were bruised, and had black cuts and slits on the back of them! Can't find picture, will resume review when picture is located on my computer!

It's the first time I've purchased organic bananas and I was happy with them knowing they are safer, also a little smaller for less calories as I'm on a strict diet. I need them for the potassium though so it's working out great.

A little green at top is good but a fourth or more green is not good nor is patches of black or with brown spots or solid green. The last batch they sent was perfect.

The banana bundle that was brought to me had one that immediately had to be thrown out because it was split open and dried. Had I gone to get my own bananas, I’m sure this wouldn’t have been an issue, as I check my own food.