Packers should learn how to choose bananas. No lines between the stem and at the top of the banana. These are already ripe and will be too ripe very soon. The banana will separate from the stem too soon. Choose no blemishes.

I don’t know if it’s the time of year or what but been getting so many solid green bananas that take a week or two to ripen up or sometimes they rot before they get ripe.

They were all bruised. Unable to eat any of them. You should train your pickers better. I tried to eat one that did not have the black on the outside, but it was also bruised.

Next time I would like to get at least the amount of bananas pictured. I don't consider 4 bananas a bunch. The previous time I ordered a bunch, I only got 2. But they are nice bananas. :)

I was pleasantly surprised by these bananas. They were delicious and yellow, no brown spots and remained yellow throughout its course. My family enjoyed them immensely.

The picture shows that it’s a pack so I ordered 2 pack but turns out they’re only selling 2 piece of bananas. And one of the banana looks like it been starving and it’s weak. They’re so little.

They were completely uneditable as they were the darkest green bananas I have ever seen. It has been six days later and the bananas are still dark emerald green. They just don’t turn yellow. Very weird.

Whenever I order curbside I ALWAYS buy these, it's a meal for me because they are so big and sweet I take one with me just in case I can't get home or when I want something sweet

the bananas are always great but sometimes I receive ones that are already yellow meaning shorter shelf life - it's always appreciated when greener bananas are picked because they last longer on my shelf. thank you

organics taste better most of the time. i cannot recommend pick up because you won't get the better bunch but picked over bunches; so pick a bunch yourself.