I don’t know if it’s the time of year or what but been getting so many solid green bananas that take a week or two to ripen up or sometimes they rot before they get ripe.

Normally I would give them a 5 but this last bunch wasn't good. Of the 7 bananas, 3 of the peels were split open (not by the shopper but naturally) and one was bad on the inside.

I don't think produce is being handled and/or rotated properly here. Both these organic AND the regular bananas spoil immediately or go from green to brown. Something isn't right. Until my schedule changes and I can go elsewhere I have to deal.

My produce was not great the brocolli was abit wilted the cabbage had brown on the leaves the english cucumber was abit soft. not firm . I think the shopper needs to make sure everything looks fresh, I was in a hurry or I would of sent it back.

My 90 year old parent is Banana freak. I just have to be careful because she is diabetic and when it comes to bananas she has no control. And she is controlling, but not with Bananas.

My bananas never ripened. I had to throw them all away. I can only assume they were exposed to extreme cold temperatures that prevented them from ripening.

These are the lousiest tasting organic bananas I’ve ever had I like the regular but they’re out of stock so they asked if I would try the organic. I said yes I couldn’t believe what I received anyway be careful

Just a friendly suggestion when people are buying bananas usually they buy them on the greener side so they can last longer! so just a friendly reminder for the grocery pickers!

The smaller bananas are much better. These were hard, fiber filled and extremely hard to remove from the stalk. I guess they'd be OK for cooking, but I wouldn't buy them again. ;-(

most people get the ripest ones and they only last about a day. I appreciate the greener ones especially in a bunch. we also got extra water thatvi appreciate!