These organic bananas are delicious! They always arrive perfectly ripe. We eat several that day and when they are too ripe for our tastes I peel the rest and freeze them for smoothies ,banana bread and chocolate, peanut butter and banana Popsicles. Yum!

For some odd reason these don’t go bad/bruise like normal bananas do. Accidentally kept a few too long, and instead of bruising or turning brown at all, they stayed looking the same as the day we got them. I didn’t even do anything to store them specially. I just forgot about them and then ended up keeping them to see if they’d ever go bad

I asked for one bunch of organic bananas as pictured. the shopper gets one banana non-organic. this is not the first time this has happened. he either bring rotting bananas or one banana. when you ask for one organic bunch, get it together. people another shop at WinCo

The bananas we buy are always wonderfully ripe and fresh, which makes them a delightful addition to our meals. My husband and I enjoy them in a variety of ways, whether we’re having them on their own as a quick snack or blending them into our favorite smoothies for a creamy texture. One of our absolute favorite desserts features these delicious bananas. We take a pre-made pie shell, which saves us time in the kitchen, and slice the ripe bananas into even pieces. Then, we generously drizzle them with Nestlé's rich, sweetened caramel condensed milk, creating a perfect balance of flavors. This simple yet indulgent treat never fails to satisfy our sweet cravings!

Oh wow. Just… stunned. I’ve eaten a banana. Can you believe it? The sheer innovation of a fruit that comes in its own packaging—revolutionary. Who needs sustainability when you can just throw the wrapper (which is also the fruit’s jacket, how dazzling) into the compost like some kind of eco-warrior? And the taste? Unbelievable. Truly. It’s like… sweet. And yellow. And… curved. I’ve never experienced curvature in a fruit before. Mind. Blown. I’ve been eating bananas for, what, years, and only now do I realize they’ve been subtly judging me. They just hang there. In bunches. Silent. Watching. Plotting. Would I recommend? 11/10. Would eat again. Possibly in a trench coat for suspense.

I don't know where ur getting bananas from these days, but they are awful! I always end up throwing them away! They are half rotted, very soft and have brown spots on them,sometimes big brown areas under the peel! They are absolutely horrible Find a new supplier

The band on the banana say they are organic I don't know if true or not. However most of my review is going to do with the plastic Saran wrap type rap on the end of the bananas which kept them almost fresh for an entire week instead of turning or spoiling in a couple of days. Great improvement to stop food waist. would recommend.

When I get a bunch of bananas from Walmart they are fresh and do not get overripe before I can eat them! This is most likely because they have a great price, therefore they sell quality. Other stores over price them so they stay on the shelf until they are overripe!

This store often gets the bunch of organic bananas correct. Every once in a while, though, the shopper gives me only one regular banana instead of a bunch of organic bananas. It’s pretty frustrating to get home thinking I’m going to have bananas for a few days and end up with only one banana instead.

Even though 3 bunches were purchased, they were already yellow, so the freshness was less than what was desired. They began getting black spots on them within 2 days and were beyond fresh in under a week. Pickers should be sending along green bananas, so they have time to ripen rather than 3 fully ripened bunches as a single individual cannot be expected to eat 21 bananas in a week.