I buy this bread every time I order from Sam's. I cut the loaves up into four pieces and freeze each piece in aluminum foil. Take it out of the freezer about 20 minutes before I need it and it is just like fresh. Makes great garlic bread and French toast.

To get the outside a LITTLE bit crisper, I put entire baguette into the oven, just to eat pulled-off pieces with cheese and red wine. These worked well when pieces were sliced off, either fresh or toasted, for a charcuterie tray or for the spinach artichoke dip which I also bought. Fresh Baguette slices I dipped into cold spinach artichoke dip & toasted slices into hot dip. Slices also good for French onion soup.

I ordered as a pick up and did not realize how big, LOL. So, I cut it into thirds. Of course while a third was fresh made a fantastic sandwich. Placed the others in Foodsaver packaging. Used a third from the freeze this past weekend and it was fantastic grilled in skillet to use to make Avocado toast. Yum!

Covered in mold in one day.

Tasty but plan on eating within a couple of days because it is moist and will mold. Believe the expiration date on the package.

I had the bread maybe 2 days and the green mold showed up on both loaves. I don't think that this bread ought to mold that quickly. Threw away 1.5 loaves.

Our family loves this fresh baked french bread. We love to cut longwise and top off with butter and fresh garlic slices, place in the toaster oven for a few minutes! Goes well with salad or many Italian foods.

I love crusty French bread and this is not French bread. It’s soft. More like a yeast raised sandwich bread or hoagie roll. Don’t get this if you really want French bread.

I've bought these a few times and each time they are molding by the 3rd day. They do not last long at all and only get it your eating that day or the next. If not you wi start seeimg mold quick

We buy these and cut them in half, then freeze to use for dinners and sandwiches. Theres only 3 of us so these two loaves last a while. Delicious bread!