For all household cooks out there I highly recommend Yo Mama's Marinara sauce to anyone trying to perfect their favorite pasta dish. I have tried multiple different types of marinara sauces and Yo Mama's by far has been the best with all my dishes. The sauce has a great consistency and will add amazing flavor to all meals. When making marinara, chicken parmesan, and any pasta dish Yo Mama' sauce have just made my deals one thousand times better.

[This review was collected as part of a promotion.] I tried this sauce the other night when I made stuffed shells for the family and my family loved it so much. They kept asking what I changed in my recipe and I told them and asked me to get this brand again. Only thing I would want is a garden combo one with lots of different veggies added in because those are my favorite sauces other than that 10 out of 10.

When a company is dedicated to making a product that their customers enjoy, that dedication and hard work shows. I’ve never had a pasta sauce as wonderful as this. It is everything that Mom’s sauce should be, delicious and made with love. I highly recommend trying this sauce if you have yet to taste it

It does not taste like Prego it's more like real tomato taste. That can be a good thing but if you need to spice it up you can add garlic powder, pepper, basel, and parmesan cheese. Mix it fit a more italian yet still low carb sauce. Don't use to much as tomato is not keto friendly.

I get these a lot. You can see I have more than one flavor in the photo: marinara and basil. They taste great and are low in sugar, sodium and carbs. Healthy without sacrificing flavor. I think they taste even better than less healthy alternatives you might find.

[This review was collected as part of a promotion.] I used this sauce to make spaghetti and meatballs for my son. He loves spaghetti and eats it at least once per week. He has his favorites among the jarred sauces, but is always willing to try new ones. He did not like this sauce, declaring it as "too organic" and bland. I saved half of the sauce and froze it, to be used for another meal. My son said he might be willing to try it, again, but only if I add salt and other seasonings. I do not like spaghetti, neither the pasta, nor the sauce, so did not taste it. Still, I would recommend this sauce to friends to try, especially those who are Keto or Paleo. They might like it.

I'm not a health nut and we do not follow a gluten free or an organic only lifestyle. But I've been trying to reduce processed sugar from our diets and found this sauce. It is truly amazing and the best spaghetti sauce I've ever had. It truly tastes homemade and even our kids love it. I will never buy spaghetti sauce from the store again and only plan on purchasing this sauce from now on!

Best Marinara I've found! Tried it with my family and we all agree this is the only marinara we'll use - great texture and flavors! Also, love the marinaras, they are clearly made with quality ingredients and love. We eat them on everything! Well done Yo Mama!!

I have always made my own tomato sauce, mostly because the bottled stuff in the stores is not good. I read about this product and decided to give it a try. I'll never make my own sauce again. I will order this forever. BTW, I've never written a review before, but felt compelled to share this one.

Let me start that I do NOT eat pasta, so I cannot comment on that.I use this sauce in a lot of recipes such as hunter's stew (aka. "bigos"), Breton's beans, and sausages (aka. Cocos de Paimpol, CUISINÉS À LA BRETONNE, or "fasolka po bretońsku"), soups, and meat sauces.I love the strong flavor and ALL REAL INGREDIENTS.I have re-ordered a box of them a few times and keep a few jars on hand in my pantry. I wish the jars were wide-mouth for future re-use, but that is a minor discrepancy.You can come up with many of your own recipes by putting the following in the SLOW COOKER:- this sauce (Yo Mama's)- soup broth (organic chicken, beef, etc.)- meats, sausages (sauteed/fried on the olive oil, lard, or ghee)- more spices (the sauce is already flavorful, but you should always add more: black pepper, salt, turmeric, fresh greens, etc.)- whole chopped onion and garlic (sauteed/fried on the olive oil, lard, or ghee)- beans, or souer kraut (aka "kapusta kiszona"), or whatever you fancy- carrots (to make things sweeter)- dry red wine (pinot noir)- forest mushrooms~ Buon appetito!