Disappointed. I was expecting the pork skin, was going to cook crispy pork belly , but it was just fat.

I agree some can be fatty, but you just have to look at what you are buying . I usually quarter mine, rub and smoke it like a brisket. Then slice it and serve like a brisket. Incredible.

keep the skin on! thats the best part!

perfect pork belly, immediately bought 2 more after the first cook came out amazing.

I make bacon every month

Bacon

Too much fat

good

This is the best

Great pork belly