I stepped outside the Instant Pot rules and I soaked my Camellia Red Kidney beans over night. I followed the recipe and pressure cooked for 10 minutes with QR added the (browned and cooked) sausage and pressure cooked for another 15 minutes. CREAMY AND PERFECTLY COOKED AND SEASONED. My coworkers loved em for our Mardi Gras lunch!!!!! Camellia beans are the best beans ever!!!!

I've only used these red kidney beans to make red beans and rice...so far, but it's so good people ask for the recipe. I kind of made up my recipe, but I do specify that it won't be right without Camellia brand red kidney beans and plenty of Crystal brand hot sauce in the beans and on the cooked rice. I make a big batch with a smoked ham hock, andouille sausage and a stick of butter. I parcel out what's left and put it in the freezer and it freezes beautifully! Then, take out what you need the next time and gently thaw in the microwave, then put in a frying pan with a little water and cook gently. I live just North of Seattle, but you'd never know it when you eat my red beans and rice. Thank you Camellia brand!

I grew up on New Orleans food and Monday was my favorite day of the week -- not only was it "laundry day", it was also "Camellia red beans and rice day". As an adult living on the northeast coast and the southwest coast I've tried many different dried red kidney beans. None compare to the smooth and creaminess Camellia Red Bean.

No other red beans are as clean and flavorful as Camellia brand.

I simply prefer the small red beans NOT the kidney beans for my Red Beans and Ricel

Camelia Red Beans make New Orleans Red Beans and Rice. They are delicious make no mistake. To serve a quality dish demand a top quality ingredient. Highly recommend!

Camellia beans are always the creamiest. I have never had an old bean in all the 30 years I have been buying them. They cook up quickly. Make the best chili, the best ham & beans, the best bean soup! Thank you, Camellia!!

Im a Cali gurl but my husband is from New Orleans. He introduced me to the camelllia red bean. I can't buy anything else; its just a perfect bean. I cook in my insta pot and have a great meal anytime!

We grew up in New Orleans and have been using Camellia beans for many, many, years. They are the absolute best! Consistently clean, very plump and always delicious. We are in Texas now. The online store is great for getting all my favorites.

I absolutely love these beans. I use them with the Flavor Infusion seasoning, and we cook these a few times each week; both red and white. It's become a regular side and fill in meal. Very clean beans too!