I’ve used country crock for over 40 years for different dishes. Mainly breads. As the years go by they add so much water it’s ridiculous now it’s over at least 60% water. If you don’t believe me weigh a cup and melt in the microwave slowly cover refrigerate then poke a hole drain the water and see what you are left with.

[This review was collected as part of a promotion.] Country Crock Original is a dependable staple in my kitchen. It spreads easily straight from the fridge, which makes it perfect for toast and breakfast prep—no tearing bread or waiting for it to soften. I used it here on my English muffin and for cooking eggs, and it melted smoothly while adding a rich, buttery flavor without being greasy. I like that it works well for both cooking and spreading, and the taste is consistent every time. It browns nicely, adds flavor to simple meals, and is a great everyday alternative when you want that classic buttery finish. Affordable, versatile, and family-friendly—this is one I keep stocked regularly.

[This review was collected as part of a promotion.] We enjoyed this product!! It is so smooth and can be used in countless recipes. It adds a great buttery flavor and is something I trust giving to my family. I will definitely be buying this more often!

It’s a good butter and does the job. Like most other brands, it’s smooth and soft when kept at room temperature. I appreciate the sturdy packaging. However, it can be expensive when it’s not on sale, and I can usually supplement it with another brand that tastes almost the same.

[This review was collected as part of a promotion.] We actually love this product! I use it all the time so was happy to get an offer for it. It’s smooth and creamy and has great buttery flavor. I love the large packaging size, it’s better for our family because of how much we use it. Spreads nicely right out of the fridge too.

Pickup as easy and fast.

Love this butter

Great product!!!

Smooth and creamy

one of my favorite